Best 2 Submarine Flavors Recipes
Embark on a culinary adventure with our diverse submarine sandwich recipes, a harmonious blend of flavors that will tantalize your taste buds. From the classic Italian to the adventurous Bahn Mi, our collection offers a delectable journey through various cuisines. Dive into the depths of flavor with the Italian submarine, bursting with savory Genoa salami, spicy pepperoni, and tangy provolone cheese. Indulge in the zesty delight of the East Coast submarine, featuring succulent ham, flavorful turkey, and crisp bacon, complemented by a creamy Swiss cheese.
Prepare your taste buds for the tantalizing Bahn Mi submarine, an explosion of Vietnamese flavors. This exotic delight combines savory grilled chicken or tofu, pickled carrots and daikon, fresh cilantro, and a spicy Sriracha mayo, all wrapped in a crispy baguette. If you seek a vegetarian delight, the Veggie submarine is a symphony of crisp lettuce, juicy tomatoes, crunchy cucumbers, and aromatic red onions, harmonized with creamy avocado and a tangy vinaigrette. And for a taste of the tropics, the Cuban submarine awaits, featuring slow-roasted pork, succulent ham, tangy pickles, and melted Swiss cheese, all pressed to perfection.
SUBMARINE SANDWICH
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Provided by Karlynn Johnston
Categories sandwich
Time 15m
Number Of Ingredients 10
Steps:
- Slice your sub bun in half in the middle.
- Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
- Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
- Drizzle with Italian Dressing (sub sauce) and serve.
Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
Tips:
- Choose the right bread: Use a long, soft roll, like a hoagie or submarine bun, to ensure that the sandwich is sturdy enough to hold all of the fillings.
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your sandwich. If possible, use homemade or artisanal bread, meats, and cheeses.
- Don't be afraid to experiment: There are many different ways to make a submarine sandwich. Get creative with your fillings and sauces, and find what you like best.
- Make it a meal: Submarine sandwiches are perfect for a quick and easy lunch or dinner. Serve them with a side of chips, salad, or soup.
Conclusion:
Submarine sandwiches are a delicious and versatile meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a submarine sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these submarine sandwich recipes a try.
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