Best 4 Subgum With Pork Vegetables And Pork Recipes
Subgum with pork and vegetables is a vibrant and flavorful dish that combines tender pork, an array of colorful vegetables, and a rich, tangy sauce. This popular Chinese dish is a delightful blend of textures and tastes, making it a favorite among both locals and food enthusiasts worldwide. The pork is cooked until succulent and juicy, while the vegetables retain their crispness, adding a delightful crunch to each bite. The sauce, made with a combination of soy sauce, rice vinegar, and sesame oil, coats every element of the dish, infusing it with a harmonious balance of sweet, sour, and savory flavors. This comprehensive article provides a collection of recipes that explore different variations of subgum with pork and vegetables, ensuring that there's a perfect recipe for every taste preference and cooking skill level. From classic preparations to innovative twists, these recipes offer a culinary journey through this iconic dish.
Let's cook with our recipes!
MOM L'S PORK SUBGUM
My mother made this for us when we were growing up. My family has had it for Thanksgiving dinner with Sweet & Sour pork, too. LOL
Provided by Ann Arber
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork in fat.
- Remove meat from skillet.
- Add onion, pepper, and mushrooms.
- Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
- Mix cornstarch, soy sauce, salt and pepper.
- Stir til smooth.
- Add to meat.
- Simmer 10-15 minutes.
- Serve over rice.
Nutrition Facts : Calories 333.6, Fat 20.7, SaturatedFat 4.3, Cholesterol 66.9, Sodium 351.5, Carbohydrate 8.2, Fiber 1.4, Sugar 2.2, Protein 28.4
SUBGUM WITH PORK (VEGETABLES AND PORK)
This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.
Provided by pressurecooker
Categories Pork
Time 30m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In wok or large skillet, put oil and heat medium high,.
- Stir fry pork about 5 minutes, till no longer pink; take out.
- In same pan put vegetables and stir fry about 5 minutes.
- Add the pork to the vegetables and add soup and water.
- Cook 10 minutes more.
- Serve over rice or noodles.
- Garnish with chives or chopped green onions (optional).
LEFTOVER PORK AND VEGETABLES
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts :
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
Tips:
- Preparation is key: Before starting, wash and cut all vegetables, and marinate the pork for at least 15 minutes. This will ensure even cooking and enhance flavors.
- Use different vegetables: Feel free to customize the vegetable mix based on your preferences or what's available. Broccoli, bell peppers, and mushrooms are great additions.
- Optional cornstarch mixture: If you prefer a thicker sauce, create a cornstarch mixture by combining cornstarch and water, then add it to the stir-fry towards the end of cooking.
- Garnish for extra flavor: Before serving, sprinkle some green onions or sesame seeds on top of the stir-fry for an extra layer of flavor and color.
Conclusion:
This subgum with pork, vegetables, and pork is a culinary delight that combines the best of Chinese cuisine. It features tender pork, an array of colorful vegetables, and a savory sauce that ties everything together. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its vibrant flavors and easy-to-follow instructions. So, gather your ingredients, heat up your wok, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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