Best 3 Sub Oil And Vinegar Drizzle Recipes

In the culinary world, a drizzle of oil and vinegar is a classic touch that can elevate the simplest of dishes. This versatile combination adds a burst of flavor and a touch of sophistication to salads, grilled meats, roasted vegetables, and even desserts. In this collection of recipes, we explore different ways to create flavorful oil and vinegar drizzles that will transform your meals. From classic vinaigrettes to infused oils and balsamic reductions, these recipes offer a range of options to suit your taste and preferences. Whether you're looking for a light and refreshing dressing for your salad or a rich and savory marinade for your grilled steak, you'll find something to love in this selection of oil and vinegar drizzle recipes.

Here are our top 3 tried and tested recipes!

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

CLASSIC ITALIAN SUB DRESSING

Classic Italian Sub Dressing image

Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.

Time 5m

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil
1/4 cup 365 Everyday Value Balsamic Vinegar of Modena
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a medium bowl.
Store leftovers in a sealed glass container at room temperature up to 2 weeks.

Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams

VEGETARIAN SUB

Vegetarian Sub image

I once brought this veggie sub to a family picnic as an option for a few adults I knew wouldn't necessarily want to eat a stack of cured Italian pork for lunch. The adults were out of luck, though, because almost all the kids opted for the veg version over the meat. Below is what you will need for one twelve-inch sub to feed five people. Double or triple as needed depending on the size of your party. You can use the classic Italian red wine vinegar and oregano dressing for this since you probably already have that on hand - but also keep in mind that a basic vinaigrette works well, too.

Provided by Food Network

Categories main-dish

Time 20m

Yield 5 kid servings; 2 adult servings

Number Of Ingredients 11

Ingredients

1 12-inch baguette, the best quality you can find
1 avocado, halved and sliced into thin half-moons
3 ounces Swiss or provolone cheese
24 thin slices of hothouse cucumbers (the narrow kind you don't have to peel or seed that usually comes wrapped in plastic), from about 1 small cucumber
1 large tomato, the best you can find, sliced (very thin) horizontally and then in half
8 to 10 lettuce leaves from a head of Bibb, Boston, romaine, or oak leaf
1/4 small red onion, very thinly sliced
1/4 cup red wine vinegar
1/3 cup good-quality olive oil
1/2 teaspoon dried oregano
1 tablespoon mayonnaise

Steps:

Slice the baguette in half lengthwise and on the bottom half, start by layering the avocado then the cheese, slightly overlapping as you go. Lay down the cucumbers in two adjacent rows, overlapping slightly, on top of the cheese. Distribute the tomato halves, overlapping as well, then the lettuce and onion.
When ready to serve, whisk together the vinegar, olive oil, and oregano until emulsified, then drizzle on the top baguette half. Spread the mayo on top of the vinaigrette.
Close the sandwich with the top baguette half, then stick in 5 toothpicks, one every 2 to 2 1/2 inches along the top. Place on a cutting board and slice into 5 separate sandwiches.

Tips:

Use high-quality extra-virgin olive oil for the best flavor.
Choose a vinegar that complements the ingredients in your dish. Some popular options include balsamic vinegar, red wine vinegar, and apple cider vinegar.
Add herbs, spices, or citrus zest to the oil and vinegar mixture for extra flavor.
Use a drizzle of oil and vinegar to finish dishes like salads, grilled vegetables, and roasted potatoes.
Store the oil and vinegar mixture in a sealed container in a cool, dark place.

Conclusion:

A drizzle of oil and vinegar is a simple but delicious way to add flavor and richness to your dishes. With so many different combinations of oils, vinegars, and herbs, you can easily create a drizzle that is perfect for your taste. So next time you're looking for a quick and easy way to elevate your meal, reach for a bottle of oil and vinegar.