Best 4 Stus Magic Salsa Recipes

Tantalize your taste buds with Stu's Magic Salsa, a flavor-packed condiment that will elevate any dish to new heights. This salsa is a harmonious blend of fresh, tangy, and zesty ingredients that create a symphony of flavors. With three distinct recipes — Mild, Medium, and Hot — Stu's Magic Salsa caters to every palate, from mild-mannered to heat-seekers. The Mild Salsa is a delightful introduction to the Magic Salsa family, offering a gentle balance of flavors that will please even the most discerning palates. For those who crave a bit more excitement, the Medium Salsa delivers a delightful kick without overpowering the other ingredients. And for the fearless adventurers, the Hot Salsa promises an inferno of taste that will leave your taste buds tingling with satisfaction. Whether you're a salsa aficionado or a culinary novice, Stu's Magic Salsa is sure to become a staple in your kitchen, adding a burst of flavor to your favorite dishes.

Let's cook with our recipes!

NUTRIBULLET® SALSA

NutriBullet® Salsa image

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup fresh cilantro leaves
2 plum tomatoes, quartered
1 clove garlic
1/2 jalapeno, seeded
1/4 small red onion, sliced
Kosher salt
1 tablespoon fresh lime juice

Steps:

Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

MAGIC BULLET SEVEN-SECOND SALSA

Magic Bullet Seven-Second Salsa image

This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.

Provided by marisk

Categories Sauces

Time 1m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

6 -8 cherry tomatoes (or 1/2 cup)
1/4 of a jalapeno pepper
1 -2 garlic clove
1 sprig fresh cilantro (optional)
1/4 cup onion
salt and pepper

Steps:

Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
Twist on the cross blade and place the cup onto the power base.
Give it several quick pulses. Do not over-process -- salsa should be chunky.
Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.

STU'S MAGIC SALSA

STU'S MAGIC SALSA image

Categories Condiment/Spread Sauce Pepper Tomato Appetizer Side No-Cook Quick & Easy Raw

Yield 4 people

Number Of Ingredients 8

Ingredients

1 can Rotel hot (kind with habanero)
4-5 full tomatoes
5 jalapenos
1 bunch of cilantro
1/2 red onion
2 tablespoons mustard standard yellow
1 tablespoon sugar
1/2 tablespoon sea salt (or or your tastes)

Steps:

Blend for a few, season to your taste with: - cumin - garlic powder - add some basil

Tips for Making the Best Salsa:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
Use a variety of peppers: Different peppers add different levels of heat and flavor to salsa. Experiment with different types to find your perfect combination.
Use fresh herbs: Fresh herbs, such as cilantro and basil, add a bright, aromatic flavor to salsa.
Don't over-blend your salsa: You want your salsa to have some texture, so don't over-blend it. Pulse it a few times until it reaches your desired consistency.
Season to taste: Add salt, pepper, and lime juice to taste until your salsa is perfectly balanced.

Conclusion:

Stu's Magic Salsa is a delicious and versatile recipe that can be used as a dip, a topping, or a marinade. It's the perfect way to add a burst of flavor to your favorite dishes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So next time you're looking for a flavorful and easy-to-make salsa, give Stu's Magic Salsa a try. You won't be disappointed!