Best 2 Sturdy Whipped Cream Frosting Recipes

Indulge in the delightful world of Sturdy Whipped Cream Frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary creations. This versatile frosting, crafted from the finest ingredients, offers both stability and lusciousness, making it the perfect companion for a variety of cakes, cupcakes, and other sweet treats.

Discover the secrets of creating the perfect Sturdy Whipped Cream Frosting with our comprehensive guide. Learn how to whip cream to stiff peaks, incorporate sugar and vanilla for sweetness and flavor, and achieve the ideal consistency for spreading or piping. We'll also delve into the art of flavor variations, providing recipes for Chocolate Whipped Cream Frosting, Coffee Whipped Cream Frosting, and Lemon Whipped Cream Frosting, each adding a unique twist to your desserts.

But that's not all! This article also unveils the secrets of making Stabilized Whipped Cream Frosting, a game-changer in the world of frosting. With the addition of cream cheese or cornstarch, this frosting gains remarkable stability, allowing it to withstand heat and humidity without losing its shape. Say goodbye to melted frosting and hello to picture-perfect cakes and cupcakes that will wow your guests.

So, whether you're a seasoned baker or just starting your culinary journey, embark on this delightful adventure with us. Unlock the secrets of Sturdy Whipped Cream Frosting and elevate your desserts to new heights of flavor and elegance.

Here are our top 2 tried and tested recipes!

STURDY WHIPPED CREAM FROSTING

Sturdy Whipped Cream Frosting image

I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow, but needed a place to store the recipe.

Provided by Joodie

Categories Dessert

Time 30m

Yield 2 layer cake, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon unflavored gelatin
3 tablespoons boiling water
2 cups heavy whipping cream

Steps:

Chill metal bowl and wire whisk beater in the freezer for 15 minutes
In a small bowl, dissolve gelatin in the boiling water.
In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
Fold cream cheese mixture into whipped cream mixture.

Nutrition Facts : Calories 2599.6, Fat 186.2, SaturatedFat 115.9, Cholesterol 683.3, Sodium 282.1, Carbohydrate 224, Sugar 207, Protein 17.9

STURDY WHIPPED CREAM FROSTING

Sturdy Whipped Cream Frosting image

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Provided by Jo-Lynn Jansen

Categories Desserts Frostings and Icings White

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Steps:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g

Tips:

Use a whisk or hand mixer to whip the cream until it forms soft peaks. This will take about 2-3 minutes on medium speed.
If you want a stiffer frosting, continue whipping the cream until it forms stiff peaks. This will take about 1-2 minutes longer.
Do not over-whip the cream. If you do, it will become grainy and lose its smooth texture.
Add powdered sugar one cup at a time, beating well after each addition. This will help to prevent the frosting from becoming lumpy.
If you are using a flavoring extract, add it along with the powdered sugar.
Once the frosting is the desired consistency, transfer it to a piping bag or frosting bag. This will make it easier to spread the frosting on the cake or cupcakes.

Conclusion:

Sturdy whipped cream frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes. It is easy to make and can be customized to your liking with different flavorings and colors. If you are looking for a frosting that is both delicious and easy to make, sturdy whipped cream frosting is a great option.