Best 5 Stupid Simple Guacamole Recipes
Calling all guacamole lovers! This article presents a collection of guacamole recipes that are not only easy to make but also incredibly delicious. From the classic guacamole recipe to more adventurous variations, this article has something for every palate.
The classic guacamole recipe is a timeless favorite, made with ripe avocados, cilantro, onion, lime juice, and salt. This simple yet flavorful combination is the perfect dip for tortilla chips, tacos, or burritos. For those who prefer a spicier guacamole, the spicy guacamole recipe adds jalapeños and cayenne pepper to the mix, creating a zesty and flavorful dip.
For those looking for a unique twist on guacamole, the pineapple guacamole recipe incorporates sweet and juicy pineapple, adding a tropical flair to the classic recipe. The bacon guacamole recipe adds smoky and savory bacon bits, creating a guacamole that is perfect for parties or game day gatherings. Lastly, the roasted tomato guacamole recipe adds roasted tomatoes, giving the guacamole a smoky and slightly tangy flavor.
Whether you're a guacamole purist or looking to try something new, this article has a guacamole recipe that is sure to satisfy your cravings. So grab your avocados and get ready to make some delicious guacamole!
STUPID SIMPLE GUACAMOLE
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients except tomatoes. Mix well and fold in tomatoes. Cover tightly with plastic wrap and chill in fridge until ready to serve.
SIMPLE GUACAMOLE
Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi Main, Anchorage, AK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
SIMPLE GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
Tips:
- For the best flavor, use ripe avocados. They should be slightly soft to the touch, but not mushy.
- Use a sharp knife to cut the avocados. This will help to prevent them from browning.
- Scoop out the avocado flesh with a spoon. This is the easiest way to get all of the flesh out of the avocado.
- Mash the avocado flesh with a fork or potato masher. You can also use a food processor, but be careful not to over-process it.
- Add your desired seasonings to the mashed avocado. This could include salt, pepper, lime juice, cilantro, onion, garlic, or anything else you like.
- Serve the guacamole immediately, or store it in the refrigerator for later.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, or just as a snack. With just a few simple ingredients, you can make a delicious guacamole that everyone will love. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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