Best 2 Stuffing Waffles Recipes

**Savory and Comforting: A Culinary Journey with Stuffing Waffles**

Indulge in a delightful fusion of flavors and textures with stuffing waffles, a culinary creation that blends the classic comfort of Thanksgiving stuffing with the crispy, golden exterior of waffles. These savory treats are not just limited to the holiday season; they shine as a versatile dish, perfect for breakfast, brunch, or even as a unique side dish.

With three distinct recipes featured in this article, each offering a unique twist, you'll be amazed by the versatility of stuffing waffles. From the classic Thanksgiving stuffing waffle, bursting with aromatic sage, savory sausage, and fluffy bread cubes, to the cheesy delight of the loaded stuffing waffle, featuring a blend of melted cheddar and gooey mozzarella, these recipes cater to a range of palates.

But that's not all; the vegetarian stuffing waffle offers a hearty and flavorful option, packed with roasted vegetables, earthy mushrooms, and a hint of thyme. Accompanied by a selection of dipping sauces, from classic maple syrup to tangy cranberry sauce or a creamy gravy, these stuffing waffles promise an explosion of flavors in every bite.

So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will elevate your taste buds and leave you craving more.

Let's cook with our recipes!

SAVORY STUFFING WAFFLES RECIPE BY TASTY

Savory Stuffing Waffles Recipe by Tasty image

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 2 waffles

Number Of Ingredients 9

Ingredients

1 cup cranberry sauce
½ cup maple syrup
1 teaspoon kosher salt
3 cups prepared stuffing
2 large eggs, beaten
1 cup shredded cheddar cheese
1 teaspoon kosher salt
nonstick cooking spray, for greasing
waffle iron

Steps:

Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
Preheat the waffle iron on medium-high.
In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
Serve the waffles with the maple cranberry sauce.
Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams

SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES

Savory Mustard Chicken and Stuffing Waffles image

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. -John Ginn, Carlisle, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 package (6 ounces) stuffing mix
4 large eggs
1/4 cup yellow mustard
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
8 boneless skinless chicken thighs (about 2 pounds)
Oil for frying
WAFFLES:
1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1-3/4 cups 2% milk
2 large eggs, room temperature
1/2 cup butter, melted
2 teaspoons vanilla extract
Maple syrup

Steps:

Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.

Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.

Tips:

Use day-old stuffing. This will help the waffles hold together better.
Add some moisture to the stuffing. This can be done with chicken broth, milk, or eggs.
Don't overmix the batter. Overmixing will make the waffles tough.
Cook the waffles on a hot waffle iron. This will help them cook evenly and get crispy.
Serve the waffles with your favorite toppings. Some popular options include butter, syrup, fried chicken, turkey, gravy, and cranberry sauce.

Conclusion:

Stuffing waffles are a delicious and easy way to use up leftover stuffing. They can be made in just a few minutes and are perfect for breakfast, lunch, or dinner. With a few simple tips, you can make sure your stuffing waffles are light, fluffy, and crispy. So next time you have some leftover stuffing, don't let it go to waste. Make stuffing waffles instead!