Best 2 Stuffing Waffle Recipes
Thanksgiving is almost here! If you're looking for a delicious and unique way to use up your leftover stuffing, look no further than these stuffing waffles. These waffles are crispy on the outside, fluffy on the inside, and packed with all the flavors of your favorite stuffing. Plus, they're incredibly easy to make. Just mix together your leftover stuffing with a few simple ingredients, pour the batter onto a hot waffle iron, and cook until golden brown. Serve with your favorite toppings, such as maple syrup, butter, or gravy, and enjoy!
And if you don't have any leftover stuffing on hand, don't worry! This recipe also includes instructions for making your own stuffing from scratch. So you can make these waffles any time of year. Whether you're looking for a hearty breakfast, a quick lunch, or a tasty dinner, these stuffing waffles are sure to satisfy. So what are you waiting for? Let's get cooking!
In addition to the classic stuffing waffle recipe, this article also includes several variations, so you can customize your waffles to your liking. For example, you can add cheese, bacon, sausage, or cranberries to the batter. Or, you can make a sweet version of the waffles by adding cinnamon, sugar, and nutmeg. No matter how you make them, these stuffing waffles are sure to be a hit!
STUFFING WAFFLE
Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.
Provided by Ryan Schroeder
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 48m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
- Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
- Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g
WAFFLE STUFFING
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.
Provided by ScottySauce
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
- Spoon stuffing into a large casserole dish.
- Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g
Tips:
- Utilize leftover stuffing to make a delectable and innovative dish.
- Choose your favorite stuffing recipe or experiment with different flavors.
- Ensure the stuffing is well-seasoned and flavorful before making the waffles.
- For a crispy waffle exterior, use a well-seasoned waffle iron and cook the waffles until golden brown.
- Enhance the waffles' taste by serving them with various toppings such as butter, syrup, fried eggs, or crispy bacon.
Conclusion:
In conclusion, stuffing waffles are a unique and delectable way to repurpose leftover stuffing. By following the provided recipes and tips, you can create a delightful and satisfying dish that combines the flavors and textures of stuffing and waffles. Whether you prefer a savory or sweet stuffing, there is a recipe variation to suit your taste. Experiment with different toppings and side dishes to elevate the waffles and create a memorable meal. So, gather your ingredients, fire up your waffle iron, and embark on a culinary adventure with stuffing waffles.
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