Best 2 Stuffing Surprise Recipes

**Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and festive stuffing surprise?**

This unique dish is made with a combination of classic stuffing ingredients, such as bread cubes, celery, onion, and herbs, all wrapped in a flaky puff pastry crust. The result is a golden brown, savory pastry that is sure to impress your guests.

This article features three different stuffing surprise recipes, each with its own unique twist. The first recipe is a classic stuffing surprise, made with all of the traditional ingredients. The second recipe adds a touch of sweetness with the addition of dried cranberries and apples. The third recipe is a vegetarian stuffing surprise, made with a combination of vegetables and nuts.

No matter which recipe you choose, you are sure to enjoy this delicious and festive dish. So gather your ingredients and get ready to make a stuffing surprise that will be the talk of your Thanksgiving table!

Here are our top 2 tried and tested recipes!

SURPRISE STUFFING

Surprise Stuffing image

When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups chopped yellow summer squash
1 medium onion, chopped
1/4 cup butter, cubed
4 cups crumbles corn bread
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 large eggs, beaten
1/4 teaspoon salt
Dash pepper

Steps:

In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.

Nutrition Facts :

STUFFING SURPRISE

Stuffing Surprise image

With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups mashed cooked butternut or acorn squash
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1 medium carrot, finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups crushed herb-seasoned stuffing, divided
2 tablespoons butter, melted

Steps:

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.

Nutrition Facts :

Tips:

Use day-old bread: This will help the stuffing absorb more flavor and hold its shape better.
Don't overstuff the bird: Stuffing expands as it cooks, so don't pack it in too tightly. Aim for about 3/4 cup of stuffing per pound of turkey.
Use a variety of ingredients: This will give the stuffing more flavor and texture. Try adding vegetables, fruits, nuts, and herbs.
Season the stuffing well: Be generous with salt and pepper, and add other seasonings to taste. You can also add a splash of broth or wine for extra flavor.
Cook the stuffing until it reaches an internal temperature of 165°F: This will ensure that the stuffing is safe to eat.

Conclusion:

Stuffing is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With so many different variations to choose from, there's sure to be a stuffing recipe that everyone will love. So next time you're looking for a delicious and easy way to dress up your holiday meal, give stuffing a try.

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