Best 6 Stuffing Mix Swedish Meatballs Recipes

EASY SWEDISH MEATBALLS

Steps:

• Heat oven to 400°F.
• Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
• Bake 20 min. or until done (160ºF).
• Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

STOVE TOP STUFFING MEATBALLS RECIPE

Steps:

• In a large bowl, place the Ground Sirloin, chopped Onion, and the package of Stove top Stuffing, both the cubed bread, and the Seasoning Package.
• Mix together, then add the Italian Seasoning, Ground Oregano, Ketchup, Milk, Egg, Brown Sugar, and Minced Garlic.
• Roll into balls, and place in a large pan sprayed with Cooking Spray.
• Cook for 30 minutes, and turn the Meatballs for even cooking.
• Cook for about another 10 minutes and finish cooking in Sauce - see directions below.
• While the Meatballs are cooking; In a medium bowl, add the Cranberry Sauce, Country Bobs, Garlic Powder, and Brown Sugar, and stir well to mix.
• When the Meatballs have been Cooking for about 40 minutes, pour the Sauce over the Meatballs - while still in the pan in the oven - and toss or roll the Meatballs in the Sauce with a large Spoon.
• Cook for another 10 minutes.
• Remove from the oven, and cool slightly.
• Serve over Mashed Potatoes or Rice. Enjoy!

SWEDISH MEATBALLS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
• Bake at 350 degrees F (175 degrees C) for about 20 minutes.
• Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
• Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

STOVE TOP STUFFING MEATBALLS

Steps:

• Preheat oven to 350°F. Line baking pan with foil and spray with Pam. Set aside. Remove stuffing mix from box. Crunch stuffing mix (in the bag) up a bit. In a mixing bowl combine meat, egg and stuffing packet. Mix with a large fork. In a saute pan, heat olive oil. Chop onion and add to olive oil. Sautee onion until it just begins to caramelize. Add onion mixture to meat mixture and combine well.
• Form meatballs and place them on the baking sheet.
• Bake for 15 minutes, turn each meatball over. Bake another 5 minutes till meatballs are done. Serve with toothpicks and variety of dipping sauces.

STUFFING MEATBALLS

Steps:

• In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

EASY SWEDISH MEATBALLS RECIPE

Steps:

• Make It PREHEAT oven to 400°F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. BAKE 20 min. or until cooked through. MIX beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.