Best 2 Stuffing Frittata Recipes

Start your day with a hearty and flavorful breakfast with our delightful stuffing frittata recipe. This savory dish combines the comforting flavors of classic stuffing with the fluffy texture of a frittata, creating a satisfying meal that is perfect for any occasion. Our easy-to-follow recipe guides you through the process of preparing the stuffing mixture, complete with aromatic herbs, celery, and the secret ingredient that adds a delightful twist. The fluffy egg mixture is then poured over the stuffing, creating a golden-brown crust and a tender, flavorful center. This versatile recipe offers three variations to suit your preferences: the classic stuffing frittata, a vegetarian version with roasted butternut squash, and a unique Mexican-inspired version featuring chorizo and black beans. Get ready to indulge in a delightful and satisfying breakfast or brunch experience with our stuffing frittata recipe.

Let's cook with our recipes!

STUFFING FRITTATA

Stuffing Frittata image

Provided by Robin Miller : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Cooking spray
2 to 3 cups leftover stuffing
1 cup shredded Cheddar (regular or reduced-fat)
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated Parmesan
Salt and pepper
1 tablespoon chopped fresh parsley leaves

Steps:

Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.

LEFTOVER STUFFING FRITTATA

Leftover Stuffing Frittata image

I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.

Provided by DeniseBC

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 cups leftover prepared stuffing
1 cup shredded cheddar cheese
8 large eggs
3/4 cup milk
1/4 teaspoon ground nutmeg
2 tablespoons grated parmesan cheese
1 pinch red pepper flakes
salt and pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
Cool slightly before cutting.
If desired, sprinkle with additional fresh parsley.

Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4

Tips:

For crispier frittatas, cook over medium-low heat and let it cook undisturbed for a few minutes before stirring.
Use a variety of vegetables to add flavor and texture to your frittatas. Some good options include bell peppers, onions, tomatoes, spinach, and zucchini.
Add cheese for a gooey, flavorful addition. Some good options include cheddar, mozzarella, and Parmesan.
Experiment with different herbs and spices to create different flavor profiles. Some good options include garlic, rosemary, thyme, and paprika.
Serve frittatas with a side of salsa, avocado, or toast for a complete meal.

Conclusion:

Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own dietary preferences. With a little creativity, you can create endless variations of frittatas that the whole family will enjoy.