Best 2 Stuffing For Christmas Or Thanksgiving Recipes
With Thanksgiving and Christmas quickly approaching, it's time to start thinking about the perfect stuffing to serve alongside your holiday feast. Whether you prefer a traditional bread-based stuffing, a flavorful vegetarian option, or a unique twist on the classic, this article has a recipe for every taste. From a classic bread stuffing with savory herbs and celery to a hearty and flavorful wild rice stuffing with mushrooms and dried fruit, these recipes are sure to impress your family and friends. For those seeking a healthier alternative, try the quinoa stuffing with roasted vegetables and fresh herbs or the low-carb cauliflower rice stuffing with bacon and cheese. For a unique twist on a classic, try the cornbread stuffing with Mexican spices or the sweet and tangy cranberry and apple stuffing. With so many delicious options to choose from, you're sure to find the perfect stuffing to make your holiday dinner a truly memorable occasion.
Here are our top 2 tried and tested recipes!
THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
STUFFING FOR CHRISTMAS OR THANKSGIVING
This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to whatever your taste preferences are. Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth. We like ours moist, so I use about 2 cans of swanson chicken broth. I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I'm not so rushed the day of the dinner.
Provided by Cathy17
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
- If you're using stuffing mix, you can skip this step.
- Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
- Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
- Freezes extremely well.
- Stuff in the turkey or bake at 350 for about 30 minutes.
Tips for Making the Best Stuffing:
- Use a variety of breads. This will give your stuffing a more complex flavor and texture. Some good options include white bread, wheat bread, cornbread, and sourdough bread.
- Dry the bread before using it. This will help the stuffing absorb the other ingredients and prevent it from becoming soggy.
- Sauté the vegetables before adding them to the stuffing. This will help them caramelize and release their natural flavors.
- Use a flavorful broth. This will add moisture and flavor to the stuffing. Some good options include chicken broth, turkey broth, or vegetable broth.
- Season the stuffing well. This will help it taste its best. Some good seasonings to use include salt, pepper, sage, thyme, and rosemary.
- Cook the stuffing until it is heated through. This will help prevent it from being undercooked or overcooked.
Conclusion:
Stuffing is a delicious and versatile dish that can be enjoyed as a side dish or a main course. By following these tips, you can make the best stuffing for your next holiday meal.
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