Best 8 Stuffing Crusted Creamy Chicken Casserole Recipes
Craving comfort food that's both hearty and flavorful? Look no further than our "Creamy Chicken Casserole with a Golden Stuffing Crust." This delectable dish features tender chicken enveloped in a creamy sauce, nestled atop a layer of savory stuffing, and crowned with a golden-brown crust.
The chicken casserole is a symphony of flavors, textures, and aromas. The succulent chicken breasts, seared to perfection, absorb the essence of a velvety sauce enriched with mushrooms, garlic, herbs, and a touch of cream. This creamy sauce, with its velvety texture and subtle tang, complements the chicken exceptionally well.
Beneath the chicken and sauce lies a layer of stuffing that adds a delightful crunch and savory dimension to the casserole. Made with a combination of bread cubes, celery, onion, and herbs, this stuffing is a classic culinary element that elevates the dish.
Crowning the casserole is a golden crust that seals in all the flavors and creates an irresistible textural contrast. This crust, made from a combination of buttered bread crumbs and Parmesan cheese, bakes to a perfect golden brown, adding a delightful visual appeal to the dish.
With each bite, you'll experience a burst of flavors and textures that will leave you craving more. The tender chicken, the creamy sauce, the savory stuffing, and the crispy crust come together in perfect harmony, creating a culinary masterpiece that will satisfy even the most discerning palate.
STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE
Take 15 minutes to put together a creamy chicken casserole. Our Stuffing-Crusted Creamy Chicken Casserole will be the most-requested dish at dinnertime!
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
- Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
- Bake 45 min. or until chicken is done (165°F), uncovering for the last 15 min.
Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE
Make and share this Stuffing-Crusted Creamy Chicken Casserole recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 40m
Yield 1 9 x 13 inch pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
- ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
- BAKE 30 minutes or until chicken is done.
Nutrition Facts : Calories 295.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 69.8, Sodium 619.3, Carbohydrate 30.4, Fiber 1.7, Sugar 4.4, Protein 31.1
CREAMY CHICKEN STUFFING CASSEROLE
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 9x9" baking pan with cooking spray. (You can use a 9x13" baking pan if you'd like.)
- Sprinkle the cooked chicken on the bottom of the prepared baking dish.
- In a small bowl, stir together the cream of mushroom soup and the sour cream. Pour and spread this mixture over the chicken.
- Prepare the box stuffing mix as per the instructions on the back of the box using the 1 1/2 cups chicken stock and 1/4 cup butter. We switch out the hot water for chicken stock for added flavor.
- Spoon the prepared stuffing over the sour cream mixture.
- Cover the casserole with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes. (If you used a 9x13" baking pan, it may heat through more quickly since it won't be as thick in the pan.)
- Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 400 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN AND STUFFING CASSEROLE
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Provided by Michelle S.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
EASY CHICKEN & HERB STUFFING
Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.
Provided by S in PA
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, and sour cream.
- Spread into 9x13 baking dish (sprayed with Pam).
- Top with stuffing mix.
- Melt margarine and mix with chicken broth.
- Drizzle over top of casserole.
- Bake at 350 for 45-60 minutes.
Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7
CREAM OF CHICKEN & STUFFING CASSEROLE
Make and share this Cream of Chicken & Stuffing Casserole recipe from Food.com.
Provided by kineline
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 243.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 79.5, Sodium 728.8, Carbohydrate 15.8, Fiber 2.2, Sugar 2.5, Protein 27.9
Tips:
- For the best flavor, use fresh herbs and spices.
- If you don't have any stuffing mix on hand, you can make your own by combining bread cubes, celery, onion, and poultry seasoning.
- To make the casserole ahead of time, assemble it and then cover it and refrigerate for up to 24 hours. When you're ready to bake it, let it come to room temperature for about 30 minutes before baking.
- If you like a crispy topping, sprinkle some additional stuffing mix on top of the casserole before baking.
- Serve the casserole with a side of mashed potatoes, rice, or your favorite vegetables.
Conclusion:
This stuffing-crusted creamy chicken casserole is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight dinner or a potluck. With its creamy sauce, tender chicken, and crispy stuffing topping, this casserole is sure to be a hit with everyone at the table.
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