Best 2 Stuffing Bread Bread Machine Recipes

**Stuffing Bread: A Savory Treat for Your Taste Buds**

Indulge in the irresistible flavors of stuffing bread, a culinary delight that combines the savory goodness of stuffing with the comforting warmth of freshly baked bread. This versatile dish can be enjoyed as a hearty breakfast, a delightful lunch, or a satisfying dinner. Explore a collection of stuffing bread recipes that cater to various dietary preferences and culinary skills. From classic stuffing bread brimming with herbs and spices to vegan and gluten-free variations, there's a recipe to suit every palate. Discover the secrets to creating the perfect stuffing bread, ensuring a moist and flavorful interior encased in a golden-brown, crispy crust. Prepare to tantalize your taste buds with this delightful dish that offers a symphony of flavors and textures in every bite.

Here are our top 2 tried and tested recipes!

STUFFING BREAD (BREAD MACHINE)

Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

TURKEY STUFFING BREAD (BREAD MACHINE)

Turkey Stuffing Bread (Bread Machine) image

Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com

Provided by Karenm3

Categories Yeast Breads

Time 3h10m

Yield 1 1/2-2 lb loaf

Number Of Ingredients 13

Ingredients

1 cup milk
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
4 1/2 teaspoons dried onion flakes
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon black pepper
2 1/4 teaspoons active dry yeast

Steps:

Place all ingredients in the order given into your bread machine, use your basic setting on the machine.

Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8

Tips:

Use fresh ingredients: The freshest ingredients will give your stuffing the best flavor. Make sure your bread is soft and moist, and your vegetables are crisp and flavorful.
Don't overstuff the bread: The stuffing should be cooked to the center. If you try to overfill the bread, it will not be able to cook properly in the center and may become soggy.
Let the stuffing rest before serving: After you have cooked the stuffing, let it rest for a few minutes before serving. This will allow the flavors to meld together and the stuffing to firm up.
Serve the stuffing warm: The stuffing is best served warm and moist. You can reheat it in the oven or microwave if necessary.

Conclusion:

Stuffing is a versatile dish that can be made with a variety of ingredients. The recipes in this article provide a great starting point for creating your own unique stuffing recipe. Be sure to experiment with different ingredients and flavors to find the perfect stuffing for your next meal.

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