Best 2 Stuffers Recipes

**Explore a World of Flavors: Discover 10 Delectable Stuffed Recipes**

Embark on a culinary adventure with our curated collection of 10 delectable stuffed recipes that will tantalize your taste buds and impress your dinner guests. From classic favorites to unique and inventive creations, this diverse selection offers something for every palate. Prepare to be amazed by the symphony of flavors and textures that await you in each bite. Whether you're a seasoned chef or just starting your culinary journey, these recipes provide a perfect blend of ease and sophistication, ensuring a successful and enjoyable cooking experience. So, get ready to stuff your way to culinary greatness!

**Inside this article, you'll find a treasure trove of stuffed delights:**

* **Stuffed Bell Peppers:** Dive into the vibrant flavors of these bell peppers stuffed with a savory combination of ground beef, rice, and a delightful blend of spices.

* **Stuffed Mushrooms:** Indulge in the umami-rich goodness of these mushrooms filled with a creamy mixture of crab, shrimp, and a hint of garlic.

* **Stuffed Chicken Breast:** Experience the tender and juicy perfection of chicken breasts stuffed with a delectable mix of spinach, artichoke hearts, and a touch of Parmesan cheese.

* **Stuffed Eggplant:** Discover the Mediterranean charm of eggplants stuffed with a flavorful combination of minced lamb, eggplant pulp, and a tantalizing blend of herbs.

* **Stuffed Cabbage Rolls:** Embark on a culinary journey to Eastern Europe with these cabbage rolls filled with a savory filling of ground beef, rice, and a tangy tomato sauce.

* **Stuffed Shells:** Dive into the cheesy goodness of these pasta shells stuffed with a creamy ricotta and spinach filling, topped with a rich tomato sauce.

* **Stuffed Sweet Potatoes:** Experience the delightful fusion of sweet and savory with these sweet potatoes stuffed with a flavorful mixture of black beans, corn, and a touch of chili.

* **Stuffed Zucchini Boats:** Set sail on a Mediterranean adventure with these zucchini boats filled with a medley of vegetables, rice, and a tangy tomato sauce.

* **Stuffed Artichokes:** Explore the depths of flavor with these artichokes stuffed with a combination of breadcrumbs, Parmesan cheese, and a hint of lemon.

* **Stuffed Avocados:** Discover a refreshing and healthy delight with these avocados stuffed with a vibrant mix of shrimp, tomatoes, and a touch of lime.

With these 10 stuffed recipes at your fingertips, you'll have a culinary repertoire that will impress even the most discerning palate. So, gather your ingredients, fire up your stove, and embark on a delicious journey of taste and creativity.

Here are our top 2 tried and tested recipes!

STUFFERS

Stuffers image

This came from my sister-in-law from Quebec. It's a home made Sloppy Joe recipe. Tasty, easy and a kid pleaser.

Provided by skunk galloway

Categories Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 small onion, chopped small
1/2 green pepper, chopped small
1 (8 ounce) can mushrooms, drained (pieces and stems or chopped) (optional)
1 1/2 cups ketchup
1/2 cup green hot dog relish
2 slices cheese (the Kraft wrapped cheese slice kind)
1 1/2 teaspoons prepared mustard
1 (6 count) package hot dog buns

Steps:

In a saucepan, brown and saute together the ground beef, onion, green pepper, and mushrooms (if using).
Cook until crumbly and well done.
Drain off the fat.
Add the ketchup, green relish, cheese slices and mustard.
Stir well until the cheese slices melt and it is well mixed.
Heat for a minute or two more.
Stuff the mixture into hot dog buns.
Serve.
These can be reheated by wrapping in foil and placing in a warm oven.

STUFFED JALAPEñO PEPPERS

Stuffed Jalapeño Peppers image

Make and share this Stuffed Jalapeño Peppers recipe from Food.com.

Provided by El Bistro

Categories Lunch/Snacks

Time 1h10m

Yield 10 Jalapeños, 3 serving(s)

Number Of Ingredients 5

Ingredients

10 large jalapeno peppers, with stems
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup shredded cheddar cheese
1 ounce hidden valley ranch dressing mix
1 (12 ounce) package bacon

Steps:

cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
Preheat oven to 375 degrees.
Soften the cream cheese in the microwave for about 20 seconds.
Place the cream cheese in a bowl.
Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
Fill the jalapenos with the creame/ranch/cheese mixture.
Trim any excess fat from the bacon, preferably with kitchen scissors.
Wrap all of the peppers with the bacon.
Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
Enjoy the best stuffed jalapeños you have ever had.

Tips:

Choose the right pepper. Bell peppers, poblano peppers, and jalapeño peppers are all popular choices for stuffing. Bell peppers are mild in flavor and have a large cavity, making them ideal for stuffing. Poblano peppers have a slightly smoky flavor and are a bit spicier than bell peppers. Jalapeño peppers are the spiciest of the three, so use them sparingly.
Prepare the peppers. Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Cook the filling. The filling for stuffed peppers can be made with a variety of ingredients, such as ground beef, rice, vegetables, and cheese. Cook the filling according to the recipe instructions.
Stuff the peppers. Once the filling is cooked, stuff it into the peppers. You can use a spoon or a piping bag to fill the peppers.
Bake the peppers. Preheat the oven to 350 degrees Fahrenheit. Place the stuffed peppers in a baking dish and bake them for 30-45 minutes, or until the peppers are tender and the filling is cooked through.
Serve the peppers. Stuffed peppers can be served as a main course or a side dish. They can be topped with additional cheese, sour cream, or salsa.

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be made with a variety of ingredients. They are a great way to use up leftover rice and vegetables, and they can be tailored to your own taste preferences. With a little planning and effort, you can make stuffed peppers that are both delicious and visually appealing.