Best 5 Stuffed Whole Jalapeno Peppers Recipes
**A Spicy Delight: Embark on a Culinary Journey with Stuffed Whole Jalapeno Peppers**
Prepare to tantalize your taste buds with a fiery explosion of flavors as we delve into the art of creating stuffed whole jalapeno peppers. This delectable dish is a symphony of textures and tastes, where the spicy kick of the jalapenos blends harmoniously with a variety of fillings, resulting in an unforgettable culinary experience.
From classic cream cheese and cheddar to adventurous chorizo and black bean, our collection of recipes offers a diverse selection of fillings to cater to every palate. Whether you prefer a mild heat or a more intense burn, we have the perfect recipe for you.
These stuffed jalapeno peppers are not just a party favorite; they also make for an excellent appetizer, side dish, or even a main course when paired with your favorite protein. Their versatility extends to various cooking methods, allowing you to bake, fry, or grill them to perfection.
So, gather your ingredients, ignite your culinary passion, and embark on a flavorful journey with our stuffed whole jalapeno pepper recipes. Get ready to impress your family and friends with this spicy delight that will surely leave a lasting impression.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
STUFFED JALAPEñO PEPPERS
Make and share this Stuffed Jalapeño Peppers recipe from Food.com.
Provided by El Bistro
Categories Lunch/Snacks
Time 1h10m
Yield 10 Jalapeños, 3 serving(s)
Number Of Ingredients 5
Steps:
- cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
- Preheat oven to 375 degrees.
- Soften the cream cheese in the microwave for about 20 seconds.
- Place the cream cheese in a bowl.
- Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
- Fill the jalapenos with the creame/ranch/cheese mixture.
- Trim any excess fat from the bacon, preferably with kitchen scissors.
- Wrap all of the peppers with the bacon.
- Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
- Enjoy the best stuffed jalapeños you have ever had.
VERTICAL STUFFED JALAPENOS
Healthy alternative to the breaded/deep fried "poppers" Jalapenos, Cheese, Bacon. - Yum
Provided by DestroyerOfworlds
Categories Pork
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- I'm using this great grill rack I bought from Sur La Table. It basically just a stand for the peppers so you dont have to slice them in half longways and lets you make a whole stuffed pepper. It also comes with a really interesting tool to gut the jalapenos.
- pre-heat oven to 400.
- Cut stems off all Jalapenos and gut them of seeds.
- Cut Cheddar Cheese into 12 "sticks" that you can shove into the jalapenos.
- Cut 6 Bacon strips in half.
- Stuff cheese stick into jalapeno.
- Wrap pepper with bacon and "pin" it pepper using tooth picks.
- Place peppers on grill rack and bake for 15 minutes.
STUFFED JALAPEñO PEPPERS
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
- Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min.
- Heat oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Choose the right peppers: Look for large, firm, and deep green jalapeño peppers. Avoid small or misshapen peppers, as they are more likely to be bitter.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. To do this, use a sharp knife to cut the peppers in half lengthwise. Then, use a spoon to scoop out the seeds and ribs.
- Stuff the peppers with your favorite filling: There are many different fillings that you can use to stuff jalapeño peppers. Some popular options include cheese, cream cheese, ground beef, and sausage. You can also add other ingredients to your filling, such as vegetables, herbs, and spices.
- Bake the peppers until they are tender: The baking time will vary depending on the size of the peppers and the filling that you are using. Generally, you should bake the peppers for 20-30 minutes, or until they are tender.
Conclusion:
Stuffed jalapeño peppers are a delicious and versatile appetizer or snack. They can be made with a variety of fillings, so you can easily customize them to your own taste. Next time you're looking for a party appetizer or a quick and easy snack, give stuffed jalapeño peppers a try. You won't be disappointed!
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