Best 2 Stuffed Whole Cabbage Recipes
**Embrace the Culinary Journey of Stuffed Whole Cabbage: A Symphony of Flavors Awaits**
Embark on a delectable expedition with stuffed whole cabbage, a culinary masterpiece that harmonizes diverse flavors and textures. This comprehensive guide presents an array of enticing recipes, each offering a unique interpretation of this classic dish. Prepare to tantalize your taste buds with a delightful blend of savory fillings, aromatic seasonings, and tender cabbage leaves. Discover the secrets to crafting a perfect stuffed cabbage, ensuring a flavor-packed experience that will leave you craving more. Whether you prefer a traditional rendition or a modern twist, this collection has something for every palate. Unleash your culinary creativity and embark on an unforgettable culinary journey with stuffed whole cabbage.
STUFFED WHOLE CABBAGE
My husband's fantastic about trying new recipes-like this one I experimented with before getting just right! -Wyn Jespersen, Suffield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Combine sauce ingredients; set aside. Line a medium bowl with cheesecloth, allowing 6 inches to overhang edges of bowl. Place cabbage in bowl with core facing up. Remove core and center of cabbage, leaving a 1-in. shell. Discard core; chop center cabbage leaves. , Heat large skillet over medium heat; add oil. Cook onion and 1 cup chopped cabbage in oil until tender, 4-5 minutes. Remove from the heat and cool slightly. In a small bowl, combine beef, onion mixture, 1 cup sauce, rice, egg, salt and pepper. Spoon mixture into cabbage shell. Gather cheesecloth around cabbage and twist tightly to securely enclose cabbage leaves and filling. , Place 1 cup water, remaining chopped cabbage and remaining sauce in a Dutch oven; mix well. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Bring to a boil. Reduce heat; simmer, covered, until whole cabbage is tender and a thermometer inserted in the middle of the cabbage reads 165°, 1 to 1-1/4 hours. Remove cabbage and discard cheesecloth. Place cabbage on a serving platter; keep warm. , Combine the cornstarch and remaining 1/4 cup water; add to Dutch oven. Bring to a boil, stirring constantly. Boil until thickened, about 2 minutes. Cut cabbage into wedges; serve with sauce and Parmesan cheese. If desired, sprinkle with fresh thyme and oregano leaves.
Nutrition Facts : Calories 306 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 724mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 8g fiber), Protein 17g protein.
STUFFED WHOLE CABBAGE
Number Of Ingredients 19
Steps:
- Combine sauce ingredients set aside. In a skillet, cook beef and onion until meat is browned and onion is tender remove from the heat and drain. Leaving a 1-in. shell and the core intact, cut out and chop the inside of the cabbage. To beef, add 1 cup chopped cabbage, 1 cup sauce, rice, egg, salt and pepper mix well. Spoon into cabbage shell. Place 2 cups water, the remaining chopped cabbage and the remaining sauce in a Dutch oven mix well. Carefully add stuffed cabbage, meat side up. Cover and bring to a boil. Reduce heat cover and simmer 1-1/2 hours or until whole cabbage is tender. Remove cabbage to a serving platter and keep warm. Combine the cornstarch and remaining water add to Dutch oven. Bring to a boil, stirring constantly boil for 2 minutes. Pour over the cabbage sprinkle with Parmesan cheese. Cut into wedges to serve.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. This will ensure that the cabbage can hold the stuffing without falling apart.
- Parboil the cabbage leaves: This will soften the leaves and make them more pliable, making them easier to roll and stuff.
- Use a variety of fillings: Get creative with your fillings! You can use anything from ground beef and rice to vegetables and cheese.
- Season the filling well: Don't be afraid to add plenty of herbs and spices to your filling. This will give the cabbage rolls a delicious flavor.
- Roll the cabbage rolls tightly: This will help to keep the filling inside the rolls and prevent them from falling apart.
- Cook the cabbage rolls in a flavorful sauce: This will add even more flavor to the cabbage rolls and help to keep them moist.
Conclusion:
Stuffed cabbage rolls are a delicious and versatile dish that can be made with a variety of fillings and sauces. They are perfect for a hearty meal and can be served as a main course or a side dish. With a little planning and effort, you can easily make delicious stuffed cabbage rolls at home.
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