Best 2 Stuffed Walleye Recipes
Dive into the culinary delight of stuffed walleye, a dish that captivates taste buds with its flaky fish, savory stuffing, and medley of flavors. This classic American dish showcases the versatility of walleye, a freshwater fish prized for its mild, delicate taste. Stuffed walleye embarks on a culinary journey, offering variations that range from traditional to contemporary, each with its own unique charm. Discover the secrets of creating a succulent stuffing, choosing the right herbs and spices to enhance the fish's natural flavors. Explore innovative recipes that incorporate exotic ingredients, creating a symphony of tastes that will leave you craving for more. Whether you prefer a classic breadcrumb stuffing or a tantalizing combination of wild rice and vegetables, this article provides a comprehensive guide to crafting the perfect stuffed walleye. Get ready to embark on a culinary adventure that will elevate your seafood game and leave your dinner guests in awe.
Here are our top 2 tried and tested recipes!
STUFFED WALLEYE
Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten., Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 713 calories, Fat 30g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1651mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 61g protein.
STUFFED WALLEYE
Steps:
- Preheat oven to 425. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten. Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.
Tips:
- Choose the right fish: Select walleye fillets that are firm and have a mild, sweet flavor. Avoid fillets that are thin or have a lot of bones.
- Prepare the filling: Make sure the filling is well-seasoned and has a variety of textures. Use a combination of vegetables, herbs, and spices to create a flavorful filling.
- Stuff the walleye fillets: Carefully stuff the walleye fillets with the prepared filling. Be careful not to overstuff the fillets, as this can make them difficult to cook evenly.
- Cook the walleye fillets: There are several ways to cook stuffed walleye fillets. You can bake them in the oven, pan-fry them, or grill them. Be sure to cook the fillets until they are cooked through, but not overcooked.
- Serve the stuffed walleye fillets: Stuffed walleye fillets can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also top the fillets with a sauce, such as a lemon-butter sauce or a tartar sauce.
Conclusion:
Stuffed walleye is a delicious and versatile dish that can be prepared in a variety of ways. With its mild flavor and firm texture, walleye is a great choice for stuffing. The possibilities for fillings are endless, so you can customize the dish to your own taste. Whether you bake it, pan-fry it, or grill it, stuffed walleye is sure to be a hit with your family and friends.
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