Best 2 Stuffed Walleye Recipes
Dive into the culinary delight of stuffed walleye, a dish that captivates taste buds with its flaky fish, savory stuffing, and medley of flavors. This classic American dish showcases the versatility of walleye, a freshwater fish prized for its mild, delicate taste. Stuffed walleye embarks on a culinary journey, offering variations that range from traditional to contemporary, each with its own unique charm. Discover the secrets of creating a succulent stuffing, choosing the right herbs and spices to enhance the fish's natural flavors. Explore innovative recipes that incorporate exotic ingredients, creating a symphony of tastes that will leave you craving for more. Whether you prefer a classic breadcrumb stuffing or a tantalizing combination of wild rice and vegetables, this article provides a comprehensive guide to crafting the perfect stuffed walleye. Get ready to embark on a culinary adventure that will elevate your seafood game and leave your dinner guests in awe.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED WALLEYE
Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This recipe, created by my husband, is a favorite of my family.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten., Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 713 calories, Fat 30g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1651mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 61g protein.
STUFFED WALLEYE
Steps:
- Preheat oven to 425. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten. Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.
Tips:
- Choose the right fish: Select walleye fillets that are firm and have a mild, sweet flavor. Avoid fillets that are thin or have a lot of bones.
- Prepare the filling: Make sure the filling is well-seasoned and has a variety of textures. Use a combination of vegetables, herbs, and spices to create a flavorful filling.
- Stuff the walleye fillets: Carefully stuff the walleye fillets with the prepared filling. Be careful not to overstuff the fillets, as this can make them difficult to cook evenly.
- Cook the walleye fillets: There are several ways to cook stuffed walleye fillets. You can bake them in the oven, pan-fry them, or grill them. Be sure to cook the fillets until they are cooked through, but not overcooked.
- Serve the stuffed walleye fillets: Stuffed walleye fillets can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also top the fillets with a sauce, such as a lemon-butter sauce or a tartar sauce.
Conclusion:
Stuffed walleye is a delicious and versatile dish that can be prepared in a variety of ways. With its mild flavor and firm texture, walleye is a great choice for stuffing. The possibilities for fillings are endless, so you can customize the dish to your own taste. Whether you bake it, pan-fry it, or grill it, stuffed walleye is sure to be a hit with your family and friends.
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