Best 2 Stuffed Waffles Recipes

Indulge in a delightful culinary experience with stuffed waffles, a versatile dish that combines the crispy texture of waffles with the endless possibilities of fillings. From sweet to savory, this article offers a collection of mouthwatering recipes that will tantalize your taste buds. Discover the classic combination of fluffy waffles filled with fresh berries and sweet cream, perfect for a delightful breakfast or brunch. Explore savory options like waffles stuffed with melty cheese, crispy bacon, and sunny-side-up eggs, creating a satisfying and hearty meal. For a unique twist, try waffles gefüllt mit apfelkompott, a German-inspired recipe that pairs crispy waffles with sweet apple compote, cinnamon, and sugar. And for those with a sweet tooth, the Nutella-stuffed waffles are a must-try, filled with rich chocolate hazelnut spread and topped with powdered sugar. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious stuffed waffles that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND STUFFED WAFFLES

Chicken and Stuffed Waffles image

Provided by Guy Fieri

Categories main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 34

Ingredients

Canola oil
1 half chicken breast (4 to 5 ounces), boneless and skinless
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup finely diced onion (about 1/2 small onion)
1/2 cup finely diced green bell pepper (about 1 medium pepper)
1/2 cup finely diced red bell pepper (about 1 medium pepper)
1/2 teaspoon ground cumin
1 1/2 cups fine cornmeal
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1 3/4 cups whole milk
4 tablespoons melted butter
2 eggs
1 cup plus 3 tablespoons all-purpose flour
2 eggs, whisked
2 cups panko breadcrumbs
3 boneless, skinless chicken breasts, halved horizontally
Kosher salt and freshly ground black pepper
1/4 cup canola oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
3 cups whole milk
1 tablespoon maple syrup, for serving
Fiery Fieri Hot Sauce, for serving, recipe follows
8 ounces red Fresno chiles (7 or 8 chilies)
1/4 sweet Maui or Vidalia onion, roughly chopped
1 teaspoon kosher salt
1 cup distilled white vinegar
2 teaspoons agave nectar

Steps:

For the waffles: Set a medium saute pan over high heat and coat with some canola oil. Sprinkle the chicken breast all over with salt and pepper and cook 4 to 5 minutes per side. Remove the chicken from pan and allow to cool. Return the pan to high heat and coat with more oil. Add the onions and peppers and saute for 2 to 3 minutes. Season with the cumin and some salt and pepper. Finely dice the chicken breast and fold in with the peppers and onions. Mix well, and then remove from the pan and set aside to cool.
Preheat a waffle iron. Preheat the oven to 325 degrees F.
In a large bowl, mix together the cornmeal, flour, baking powder, salt and sugar. Make a well in the center and add the milk, melted butter and eggs. Mix together with a whisk, working your way from the center out to gradually incorporate the dry ingredients. This helps avoid lumps. Fold in the pepper and chicken mixture. Ladle the mixture onto the waffle iron and cook until the waffles are puffy and golden brown, 3 to 4 minutes. Place on a wire rack over a sheet tray and keep warm in the oven as you cook the waffles and the chicken (this will also help them crisp up even more).
For the chicken and gravy: Set up a breading station with a container each for the 1 cup flour, whisked eggs and panko breadcrumbs. Sprinkle the chicken breasts with salt and pepper. Then take each of the chicken breasts and lightly dredge in the flour. Dip in the eggs then coat in the panko. Pour the oil into a large nonstick saute pan and set over medium-high heat. When hot, add the breaded chicken breasts. Cook until golden brown, 3 to 4 minutes on each side, and then set aside to drain on paper towels. There should be about 3 tablespoons of oil remaining, if not pour some out. Then add the remaining 3 tablespoons flour, garlic powder, Italian seasoning, onion powder and cayenne. Whisk together to make a roux and cook until brown, 3 to 4 minutes. Add the milk while whisking, and then season well with salt and plenty of ground black pepper. Simmer until the sauce is slightly thickened and smooth. Serve the chicken on top of the waffles and pour the gravy over the top. Drizzle with some maple syrup and serve with Fiery Fieri Hot Sauce on the side.
Remove the green stems of the chiles and split down the middle to open them up. Place in a medium saucepan with the onions, salt and 1 1/2 cups water. Place over high heat and bring to a boil. Cook until the water has almost completely evaporated, 10 to 12 minutes. Place the mixture in a food processor and add the white vinegar. Pulse 6 or 7 times until the chiles have broken down. Pour into a sieve over a bowl to strain and use the back of a rubber spatula to squeeze out the chile pulp. Stir in the agave nectar. Cool the hot sauce. Use immediately or store in an airtight glass jar or bottle to keep. Makes about 1 cup.

STUFFED WAFFLES

Stuffed Waffles image

Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.

Provided by ElizabethKnicely

Categories Breakfast

Time 30m

Yield 5 stuffed waffles, 5 serving(s)

Number Of Ingredients 5

Ingredients

10 waffles
1 (8 ounce) package cream cheese, softened (reduced fat is okay)
1/4 cup Cool Whip Topping
2 tablespoons sugar
1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

Steps:

*I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
Cook waffles as directed on package or make homemade waffles.
In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
Serve with Cool Whip Topping if desired.
Note that the cream cheese mixture is great served on other breakfast foods like bagels.

Nutrition Facts : Calories 727, Fat 39, SaturatedFat 14.4, Cholesterol 161.7, Sodium 921, Carbohydrate 79.7, Fiber 1.4, Sugar 26.3, Protein 14.9

Tips:

For a crispy waffle exterior and fluffy interior, ensure your waffle iron is hot before pouring the batter. Generally, a preheated waffle iron is ready at medium heat.
To prevent sticking, lightly grease the waffle maker with cooking spray or brush it with oil before each use.
The amount of batter you pour onto the waffle maker will determine the thickness of your waffles. For thin and crispy waffles, use less batter; for thick and fluffy waffles, use more batter.
To ensure even cooking, spread the batter evenly across the waffle maker, making sure to fill all the nooks and crannies.
The cooking time for waffles can vary depending on the type of waffle maker and the desired doneness. Cook the waffles until they are golden brown and crispy on the outside and cooked through on the inside.
To keep the waffles warm until ready to serve, place them in a single layer on a wire rack in a warm oven.
Experiment with different fillings and toppings to create a variety of delicious stuffed waffles. Some popular fillings include cheese, ham, bacon, fruit, and whipped cream.

Conclusion:

Creating mouthwatering stuffed waffles is a fun and simple culinary experience that allows for creativity and experimentation. By following the tips and trying different recipes, you can enjoy perfectly cooked waffles with delectable fillings and toppings. Remember to adjust the cooking time and temperature based on your waffle maker and personal preferences. So, gather your ingredients, preheat your waffle iron, and embark on a flavorful journey with these stuffed waffle recipes.