Best 2 Stuffed Vienna Bread Recipes

Welcome to the world of stuffed Vienna bread, a delectable treat that combines the goodness of soft, airy bread with a variety of flavorful fillings. Embark on a culinary journey as we unveil the secrets behind this delightful pastry. Discover the art of creating a light and fluffy dough, the perfect canvas for your culinary masterpiece. Explore a myriad of fillings, from sweet to savory, that will tantalize your taste buds and leave you craving more. Whether you prefer the classic combination of cinnamon and sugar, the fruity delight of apple and cinnamon, or the savory indulgence of cheese and ham, this article has a recipe that will satisfy your cravings. Get ready to indulge in the irresistible charm of stuffed Vienna bread, a treat that will elevate your baking skills and impress your loved ones.

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STUFFED VIENNA BREAD

Stuffed Vienna Bread image

Make and share this Stuffed Vienna Bread recipe from Food.com.

Provided by Debe6496

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf vienna bread, sliced diagonally almost through to crust
1 lb swiss cheese, grated
1 (8 ounce) can chopped mushrooms
3 green onions
2 tablespoons poppy seeds
1 teaspoon seasoning salt
1 cup butter
1 1/2 teaspoons lemon juice
1 tablespoon dry mustard

Steps:

Stuff sections of bread with Swiss cheese and chopped mushrooms.
Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
Melt butter,lemon juice and dry mustard and spoon over bread.
Wrap in foil and bake at 350 degrees for 40 minutes.
Fold back foil and pull off pieces with fingers.
This may also be frozen ahead, defrosted and baked when needed.

STUFFED VIENNA BREAD

Stuffed Vienna Bread image

A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.

Provided by Vickie Parks

Categories Other Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

1 loaf vienna bread (or a long, thin french baguette )
1 lb grated austrian butterkase cheese (or grated swiss cheese)
8-oz can chopped mushrooms, drained
3 green onions, chopped
2 Tbsp poppy seeds
1 tsp seasoned salt
1 Tbsp parsley, chopped
1 cup butter, melted
1 1/2 tsp fresh lemon juice
1 Tbsp dry mustard

Steps:

1. Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
2. Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
3. Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
4. Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
5. Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
6. Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
7. To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure the yeast is active before using it. If you're not sure, test it by dissolving it in a little warm water with a pinch of sugar. If it bubbles up after a few minutes, it's good to go.
Knead the dough until it is smooth and elastic. This will help to develop the gluten and give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will help to ensure that the bread is light and airy.
Bake the bread in a preheated oven until it is golden brown. The baking time will vary depending on the size and shape of the bread.
Let the bread cool slightly before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Stuffed Vienna bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or even just eating on its own. With a little planning and effort, you can easily make this bread at home. So next time you're looking for a new and exciting bread to try, give stuffed Vienna bread a try. You won't be disappointed!

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