Best 2 Stuffed Turkey Roll Recipes
Calling all turkey lovers! Get ready to embark on a culinary journey with our stuffed turkey roll, a dish that combines the classic flavors of Thanksgiving with a modern twist. This succulent turkey roulade is stuffed with a savory mixture of sausage, herbs, and vegetables, then expertly rolled and roasted to perfection. Alongside the main event, you'll find a delightful array of recipes to complement your meal. Dive into the creamy goodness of our homemade gravy, or tantalize your taste buds with our tangy cranberry sauce. For a side that packs a punch, try our flavorful cornbread stuffing, bursting with sweet corn, aromatic herbs, and crispy bacon. And to satisfy your sweet cravings, indulge in our delectable pumpkin pie, featuring a velvety smooth filling encased in a flaky crust. So, gather your loved ones, set the table, and prepare to savor a feast that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
SPINACH STUFFED TURKEY ROLL REDONE
After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.
Provided by riffraff
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
- Stir in spinach and salt, heat through.
- Remove from heat and allow to cool.
- Add in Parmesan cheese.
- In a large bowl combine egg, bread crumbs.
- minced onion, smashed garlic, soup mix and black pepper.
- Crumble turkey over mixture and mix well.
- On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
- Spread the cooled spinach mixture to within 1 inch of the edges.
- Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
- Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
- Cover and bake at 350°F for about 50 minutes.
- Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
- Let stand 5 minutes before cutting.
Tips:
- Choose the right turkey: For a smaller gathering, a 12-14 pound turkey breast is a good option. For a larger group, a 16-20 pound whole turkey is recommended.
- Prepare the turkey properly: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry.
- Make a flavorful stuffing: Use a combination of bread cubes, vegetables, herbs, and seasonings to create a flavorful stuffing. Consider adding nuts, dried fruits, or sausage for extra flavor.
- Stuff the turkey carefully: Place the stuffing loosely inside the turkey cavity, leaving some room for expansion. Secure the opening with skewers or toothpicks.
- Roast the turkey according to the recipe: The roasting time will vary depending on the size of the turkey and the recipe you are using. Generally, a 12-14 pound turkey breast will take about 3 hours to roast, while a 16-20 pound whole turkey will take about 4 hours.
- Let the turkey rest before carving: After roasting, let the turkey rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful meat.
Conclusion:
This stuffed turkey roll is a delicious and impressive dish that is perfect for a special occasion. With its tender turkey, flavorful stuffing, and crispy skin, this dish is sure to be a hit with your family and friends. So next time you're looking for a special way to celebrate, give this stuffed turkey roll a try. You won't be disappointed!
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