Best 2 Stuffed Turkey Breast With Pancetta Sage Pesto Cranberry Glaze Sweet Potato Purée Recipes
Feast your eyes on the ultimate Thanksgiving showstopper: a mouthwatering Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze, and a velvety Sweet Potato Puree. This culinary masterpiece combines the savory richness of turkey, the smoky allure of pancetta, the aromatic freshness of sage pesto, the tangy sweetness of cranberry glaze, and the creamy smoothness of sweet potato puree. Prepare to tantalize your taste buds with this symphony of flavors that will leave your guests in awe.
**Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze:**
Indulge in the succulent flavors of turkey breast stuffed with a delectable combination of pancetta, aromatic sage pesto, tangy cranberries, and a hint of lemon zest. Roasted to perfection, this dish delivers a tender and juicy bite with every slice, complemented by the savory crunch of pancetta and the vibrant flavors of the pesto and cranberry glaze.
**Sweet Potato Puree:**
Experience the velvety smoothness of this sweet potato puree, a perfect accompaniment to the savory turkey breast. Roasted sweet potatoes are blended with butter, cream, and a touch of nutmeg, creating a rich and creamy puree that melts in your mouth. Its natural sweetness complements the savory flavors of the turkey and adds a touch of elegance to the dish.
Embark on a culinary journey with this extraordinary Stuffed Turkey Breast and Sweet Potato Puree. Impress your loved ones with this showstopping dish that combines the essence of Thanksgiving tradition with a modern twist. Prepare to be swept off your feet by the symphony of flavors and textures that will make this meal an unforgettable experience.
STUFFED TURKEY BREAST
Provided by Giada De Laurentiis Bio & Top Recipes
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
- Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
- Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
- Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter. Pour pan juices over the slices and serve.
- Special equipment: kitchen twine .
TURKEY BREAST WITH SPINACH-FETA STUFFING RECIPE - (4.6/5)
Provided by á-23579
Number Of Ingredients 18
Steps:
- Heat a large saucepan over medium-high heat. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. Place spinach mixture in a colander, pressing until barely moist. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Spoon shallot mixture into a medium bowl. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Discard plastic wrap. Spread spinach mixture over turkey, leaving a 1-inch border. Roll up breast, jelly-roll fashion, starting with one short side. Secure at 2-inch intervals with twine. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Preheat oven to 325°F. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add the turkey; cook 5 minutes, browning on all sides. Remove turkey from pan. Add 2 tablespoons shallots to pan; sauté 30 seconds. Stir in wine, scraping pan to loosen browned bits. Add turkey and broth to pan; bring to a boil. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. Remove turkey from pan; keep warm. Place pan on stovetop over high heat. Combine cornstarch and 1 tablespoon water, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly. Remove from heat. Add butter, stirring with a whisk. Remove and discard twine from turkey. Cut turkey into 8 slices. Serve sauce with the turkey. Garnish with oregano sprigs, if desired.
Tips:
- For a flavorful stuffing, use a combination of pancetta, sage, pesto, and cranberries.
- To ensure that the turkey breast is cooked evenly, use a meat thermometer to check the internal temperature.
- For a crispy skin, baste the turkey breast with the cranberry glaze throughout the cooking process.
- To make the sweet potato puree, use a food processor or blender to achieve a smooth and creamy texture.
- For a garnish, top the turkey breast with fresh herbs, such as thyme or rosemary.
Conclusion:
This stuffed turkey breast recipe is a delicious and impressive dish that is perfect for a special occasion dinner. The combination of pancetta, sage, pesto, and cranberries creates a flavorful stuffing, while the cranberry glaze adds a touch of sweetness and tartness. The sweet potato puree is a creamy and comforting side dish that complements the turkey breast perfectly. With its beautiful presentation and delicious flavors, this dish is sure to be a hit with your guests.
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