Best 2 Stuffed Tuna Salad Shells Recipes

Dive into a culinary journey with our delectable Stuffed Tuna Salad Shells, a symphony of flavors that will tantalize your taste buds. These jumbo pasta shells are generously stuffed with a creamy and flavorful tuna salad, made with premium tuna, crunchy celery, fresh red onion, and tangy dill pickles, all bound together with a creamy mayonnaise dressing. Baked to perfection, these shells are topped with a golden brown breadcrumb crust, adding a delightful crunch to every bite. This recipe collection also includes variations to suit diverse preferences, such as a lighter version with Greek yogurt instead of mayonnaise, a spicy rendition with a kick of jalapeño, and a vegetarian option featuring chickpeas instead of tuna. Each variation promises a unique taste experience, catering to a range of dietary preferences and culinary desires.

Here are our top 2 tried and tested recipes!

STUFFED TUNA SALAD SHELLS

Stuffed Tuna Salad Shells image

Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes.

Provided by carmenskitchen

Categories Pasta Shells

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

18 uncooked jumbo pasta shells
1 cup frozen green pea
1/4 cup plain yogurt
1/4 cup mayonnaise or 1/4 cup salad dressing
2 (6 ounce) cans tuna in water, drained
2 tablespoons finely chopped onions
1 teaspoon lemon juice
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon lemon pepper
salt and pepper
1 dash paprika

Steps:

Cook and drain pasta shells as directed on package;pat dry.
Rinse frozen peas with cold water to separate;drain and pat dry.
Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
Fold in peas.
Spoon one heaping tablespoonful of mixture into each shell.
Sprinkle with paprika before serving.

TUNA AND PEA SALAD STUFFED SHELLS

Tuna and Pea Salad Stuffed Shells image

Very good. Great for showers.

Provided by Chris VanDusen

Categories Tuna Salads

Time 40m

Number Of Ingredients 10

Ingredients

1 pkg frozen sweet peas, 9 oz
16 macaroni, large shells
2 can(s) tuna, canned, drained and flaked
1 stalk(s) celery, chopped
2 Tbsp sweet pickle relish or you could use dill pickle relish
1 Tbsp green onion, chopped
1/2 c sour cream
1/4 c mayonnaise
1 tsp lemon juice
leaf lettuce

Steps:

1. Wash lettuce leaves and soak in bowl of cold water.
2. Cook peas as directed on package, drain and cool.
3. Cook macaroni shells as directed on package, drain and set aside in bowl of cold water
4. In large bowl combine remaining ingredients, except peas.
5. Add peas, toss gently
6. Drain water from cooked macaroni and pat dry with paper towels.
7. Spoon 1/4 cup of tuna mixture in each shell. Place in shallow dish, cover and refrigerate until thoroughly chilled.
8. Paper towel dry lettuce leafs.
9. To serve, place lettuce leaf on individual serving plate and top with stuffed shell.
10. NOTE: The tuna salad by itself is really good for sandwiches.

Tips:

For a more flavorful filling, use a combination of tuna, mayonnaise, celery, onion, and chopped pickles.
To make the shells easier to stuff, cook them al dente and rinse them under cold water before filling.
If you don't have any cooked tuna on hand, you can use canned tuna instead. Just be sure to drain it well before adding it to the filling.
To make the shells more crispy, bake them in the oven for 5-10 minutes before serving.
You can also top the shells with a sprinkle of grated Parmesan cheese before baking.
Serve the shells with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Stuffed tuna salad shells are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for potlucks and parties. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give stuffed tuna salad shells a try.