Best 2 Stuffed Steak Rolls Recipes

Are you looking for a hearty and flavorful meal that's sure to impress your family and friends? Look no further than stuffed steak rolls! These delicious rolls are made with tender flank steak that's stuffed with a savory mixture of vegetables, herbs, and cheese, then rolled up and cooked to perfection. In this article, we'll provide you with three irresistible stuffed steak roll recipes that cater to different tastes and preferences. From the classic Italian-inspired roll to a tangy and spicy Mexican roll, and a creamy and cheesy roll that's perfect for a comforting meal, there's a recipe here for every occasion. So, gather your ingredients and get ready to indulge in the delectable world of stuffed steak rolls!

Let's cook with our recipes!

STUFFED STEAK ROLLS

Stuffed Steak Rolls image

These hearty beef rolls don't require a lot of fuss-they just look like they do. Use a boxed stuffing mix or leftover stuffing for the filling, then top with a tasty sauce full of onion and green pepper. Serve with frozen California blend vegetables and lemon bars as shown at top right...or steamed fresh asparagus and strawberry mousse for dessert.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 small green pepper, cut into 1-inch pieces
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 tablespoon canola oil
3/4 cup prepared stuffing
2 tablespoons grated Parmesan cheese
2 beef cube steaks (6 ounces each)
1/2 cup hot water
1/2 teaspoon beef bouillon granules
1/3 cup chili sauce

Steps:

In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks., In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.

Nutrition Facts : Calories 444 calories, Fat 15g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1335mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 44g protein.

BRACIOLE ITALIAN STUFFED STEAK ROLLS

Braciole Italian Stuffed Steak Rolls image

Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is also a great addition as it adds flavor to your sauce during the cooking process. Just make sure you remove the string...

Provided by Annamaria Settanni McDonald

Categories Steaks and Chops

Time 1h45m

Number Of Ingredients 8

Ingredients

1 1/2 lb beef flank steak, or round steak or london broil
1/2 c italian seasoned bread crumbs (i use progresso)
3 clove garlic, minced
2/3 c freshly grated pecorino romano cheese
1 c grated provolone cheese
2 Tbsp freshly chopped flat leaf parsley
2 Tbsp olive oil, extra virgin
hard boiled eggs, chopped (optional)

Steps:

1. When you go to the grocer ask your butcher to cut the steaks to 1/4 inch thickness.
2. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
3. Pound the meat to a 1/8 of an inch thickness between 2 pieces of wax paper. You'll want to have a rectangular pieces of 7"x4". Cut the steak accordingly.
4. If using chopped up hard broiled egg, add right before you roll the steaks.
5. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
6. In a skillet pan, heat 2 tablespoons of olive oil. Seer (brown) the rolls on all sides, this will take about 8-10 minutes. Put rolls into your sauce, and from this point on when stirring your sauce be gentle. Cook sauce with Braciole for at least 40-60 minutes for even cooking in the meat.
7. Serve as a second course after pasta or along your pasta with sauce.

Tips:

Choose the right cut of steak. Flank steak or skirt steak are good choices for stuffed steak rolls, as they are relatively thin and easy to roll up. You can also use bavette steak or hanger steak, which are slightly thicker but still tender.

Use a sharp knife to slice the steak. This will help you get a clean, even cut and prevent the steak from tearing.

Pound the steak to an even thickness. This will help the steak cook evenly and prevent it from becoming tough.

Season the steak liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Use a variety of fillings. You can stuff your steak rolls with anything from vegetables to cheese to meat. Some popular fillings include spinach and feta, mushrooms and onions, or ham and Swiss cheese.

Roll the steak rolls tightly. This will help keep the filling inside the rolls and prevent them from falling apart.

Sear the steak rolls in a hot skillet. This will help to brown the steak and seal in the juices.

Finish cooking the steak rolls in the oven. This will help to ensure that the steak is cooked through and the filling is heated.

Let the steak rolls rest before slicing. This will help the juices redistribute and prevent the steak from becoming dry.

Conclusion:

Stuffed steak rolls are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily create a dish that your family and friends will love.

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