Best 2 Stuffed Squash Boats Recipes
Indulge in a culinary journey with our enticing stuffed squash boats, a delightful main course or hearty side dish that will tantalize your taste buds. These versatile boats can be crafted using a variety of squash varieties, including butternut, acorn, and spaghetti squash, each offering a unique texture and flavor profile. Whether you prefer a creamy, tender filling or a medley of colorful vegetables, our recipes provide endless possibilities to customize your stuffed squash boat to your liking. From classic fillings like savory sausage and hearty ground beef to vegetarian delights bursting with roasted vegetables and aromatic herbs, our collection caters to diverse dietary preferences. Embark on this culinary adventure and discover the perfect stuffed squash boat recipe to elevate your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
STUFFED SQUASH BOATS
Categories Vegetable
Number Of Ingredients 11
Steps:
- 1. Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with ½ inch of hot water. Bake, uncovered, at 375°F for 30-40 minutes or until tender. When cool enough to handle, scoop out squash, separating strands with a fork. Set the shells and squash aside. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add mushrooms, garlic, Italian seasoning, salt and pepper; cook and stir for 2 minutes. Add diced tomato; cook and stir for 2 minutes. Add squash; mix well. Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish. Bake, uncovered, at 350°F for 15 minutes. Sprinkle with cheese; place back in oven and bake 5 minutes longer or until cheese is melted.
Tips:
- Choose the right squash: For this recipe, acorn squash, butternut squash, and spaghetti squash are all suitable options. Make sure to select squash that are ripe and have no blemishes.
- Prepare the squash properly: Before stuffing and baking the squash, you need to prepare it properly. This involves cutting the squash in half lengthwise, scooping out the seeds and pulp, and seasoning the insides with salt and pepper.
- Use a variety of fillings: The beauty of stuffed squash is that you can use a variety of fillings to suit your taste. Some popular options include ground beef, sausage, chicken, vegetables, and grains.
- Don't overstuff the squash: It's important to not overstuff the squash, as this can make it difficult to bake evenly. Fill the squash halves about two-thirds full.
- Bake the squash until tender: The baking time for stuffed squash will vary depending on the type of squash you are using and the filling you have chosen. Generally, acorn squash takes about 45 minutes to bake, butternut squash takes about 1 hour, and spaghetti squash takes about 1 hour and 15 minutes.
- Serve the squash hot: Stuffed squash is best served hot out of the oven. You can garnish it with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Stuffed squash is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it can also be a hearty and satisfying main course. With so many different ways to prepare stuffed squash, there's sure to be a recipe that everyone will love.
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