Best 2 Stuffed Sourdough Sandwiches Recipes
**Stuffed Sourdough Sandwiches: A Culinary Journey of Flavors and Textures**
Embrace the delightful fusion of flavors and textures with our curated collection of stuffed sourdough sandwich recipes. These culinary creations elevate the classic sourdough bread to new heights, transforming it into a canvas for an array of savory and sweet fillings. From the classic combination of roasted turkey and melted cheese to the unexpected harmony of grilled peaches and goat cheese, our recipes offer a diverse range of options to tantalize your taste buds. Indulge in the comforting warmth of the Slow Cooker French Dip Sandwiches, where tender roast beef and rich au jus come together in perfect harmony. Experience the burst of freshness in the Caprese Sandwiches, where ripe tomatoes, creamy mozzarella, and fragrant basil unite to create a Mediterranean masterpiece. For a vegetarian delight, the Roasted Vegetable Sandwiches offer a symphony of grilled vegetables nestled between slices of toasted sourdough. And for those with a sweet tooth, the Grilled Peach and Goat Cheese Sandwiches offer a delightful balance of sweet and savory flavors.
STUFFED SOURDOUGH SANDWICHES
"These delicious stuffed sandwiches are easy to put together," assures Shannon Hansen from Oxnard, California. "Some can be baked as soon as they're assembled, while the rest can be frozen for a quick dinner later. Sometimes I use cubed sharp cheddar cheese instead of shredded cheese in these sandwiches."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. , To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 811mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
STUFFED SOURDOUGH SANDWICHES
Make and share this Stuffed Sourdough Sandwiches recipe from Food.com.
Provided by CrystalRN
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
- Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
- To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 273.4, Fat 18.1, SaturatedFat 8.1, Cholesterol 72.7, Sodium 629.9, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 20.6
Tips:
- Choose the Right Bread: Opt for a flavorful and sturdy bread like sourdough that can hold up to the fillings.
- Balance of Flavors: Create a harmonious blend of flavors by combining complementary ingredients, such as sweet and sour, crunchy and soft, or salty and creamy.
- Variety of Fillings: Experiment with a wide range of fillings to create sandwiches with distinct tastes and textures.
- Freshness Counts: Use fresh, high-quality ingredients for the best flavor and texture.
- Build Layers: Layer the fillings strategically to ensure each bite delivers a burst of flavors and textures.
- Cheese Selection: Choose flavorful cheeses that melt well, enhancing the sandwich's richness and creaminess.
- Condiments and Herbs: Add depth of flavor with a variety of condiments, herbs, and spices.
- Toasting the Bread: Toasting the bread adds a crispy texture and enhances the flavors of the fillings.
Conclusion:
With careful preparation and attention to detail, homemade stuffed sourdough sandwiches become culinary masterpieces that offer a delightful and satisfying meal. Explore different flavor combinations, experiment with разнообразных начинок, and master the art of layering to elevate your sandwiches to a whole new level. Whether you're packing them for lunch or enjoying them as a casual meal, these stuffed sourdough sandwiches are sure to impress.
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