Best 2 Stuffed Smoky Pork Burgers Recipes

Indulge in a smoky, savory delight with our juicy Stuffed Smoky Pork Burgers. These burgers are a symphony of flavors, featuring a tantalizing combination of ground pork, smoky bacon, and a blend of aromatic spices. Perfectly seasoned and grilled to perfection, each burger is a masterpiece that will satisfy your cravings. Accompany these burgers with a variety of toppings, including melted cheese, crispy onion rings, and your favorite burger sauce. Dive into the culinary journey of our Stuffed Smoky Pork Burgers and elevate your taste buds to new heights.

**Other recipes in the article:**

- **Smoky Pork Burger Sliders:** Downsize the Stuffed Smoky Pork Burgers into bite-sized sliders, perfect for parties or as a fun snack. Assemble them with your favorite toppings on mini burger buns and enjoy a delightful finger food experience.

- **Stuffed Smoky Pork Burgers with Chipotle Mayo:** Elevate the flavors of the Stuffed Smoky Pork Burgers with a creamy and spicy chipotle mayo. This zesty condiment adds a smoky heat that perfectly complements the savory pork burgers. Prepare to tantalize your taste buds with every bite.

- **Air Fryer Stuffed Smoky Pork Burgers:** Experience the convenience and health benefits of air frying with our Stuffed Smoky Pork Burgers. Enjoy the same smoky, juicy flavors without the added oil. This cooking method results in a healthier alternative that maintains the burger's integrity and taste.

- **Smoky Pork Burger Lettuce Wraps:** Transform your Stuffed Smoky Pork Burgers into a low-carb, gluten-free option with lettuce wraps. Replace the burger buns with crisp lettuce leaves and load them with your favorite toppings. Enjoy a satisfying and guilt-free burger experience.

Let's cook with our recipes!

SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW

Smoky Pork Burgers With Fennel and Red Cabbage Slaw image

Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member. Her smoky pork burger with fennel and red cabbage slaw won the "Your Best Grilled Pork Recipe" contest.

Provided by Kim Severson

Categories dinner, quick, main course

Time 30m

Yield 4 burgers

Number Of Ingredients 15

Ingredients

2 tablespoons fennel seed
1/2 cup finely diced onion
3 small garlic cloves, minced
1/2 teaspoon kosher or sea salt
2 teaspoons smoked Spanish paprika
1 pound ground pork, preferably sirloin
1 cup minced bacon, (about 3 thick strips, slightly frozen before chopping)
4 soft burger rolls or sandwich buns
2 tablespoons sherry vinegar
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher or sea salt
1 tablespoon extra virgin olive oil
1 cup shredded fennel bulb, plus chopped fronds
1 1/2 cup shredded red cabbage

Steps:

To cook burgers: Prepare a grill.
Gently toast fennel seeds in a dry skillet until aromatic.
In a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika.
Add pork and bacon. Toss gently until well mixed, without overworking meat.
Divide into four portions and shape into patties. Place on a plate or platter and chill for at least one hour.
Cook burgers for about 6 minutes on hot side of grill. After 3 minutes, flip and cook 3 more minutes, then move to cool part of grill for 3 more minutes. Burgers can also be fried in a pan over medium-high heat for about 3 minutes on each side. Let burgers rest for a few minutes, tented with foil, before serving.
To prepare slaw: Whisk vinegars, mustard and salt in a bowl until salt is dissolved. Add oil and whisk until emulsified.
Place fennel bulb and cabbage into bowl and toss to combine with dressing. Add fennel fronds and toss again just before serving.
Place burgers on toasted or lightly grilled buns and top each with a little slaw.

Nutrition Facts : @context http, Calories 473, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 11 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams

MANCHEGO-STUFFED PORK BURGERS

Manchego-Stuffed Pork Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil, plus more for brushing
1/4 cup pimento-stuffed Spanish olives
4 cloves garlic
1 tablespoon dried oregano
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground allspice
3 tablespoons mayonnaise
1 1/4 pounds coarsely ground pork
Kosher salt and freshly ground pepper
1/4 pound manchego cheese, broken into bite-size pieces
4 Portuguese rolls, split
Pimentos, tomato, red onion and/or lettuce, for topping

Steps:

Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.
Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.
Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.
Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings.

Nutrition Facts : Calories 751, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 117 milligrams, Sodium 1,024 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 39 grams

Tips:

Choose high-quality ground pork for the best flavour and texture.
Use a variety of seasonings and spices to create a flavorful burger. Common choices include garlic powder, onion powder, paprika, cumin, and chili powder.
Add moisture to the burger mixture with eggs, breadcrumbs, or grated vegetables. This will help to prevent the burgers from becoming dry and crumbly.
Chill the burger mixture for at least 30 minutes before cooking. This will help the burgers to hold their shape and cook evenly.
Cook the burgers over medium heat to prevent them from burning on the outside and staying raw on the inside.
Use a meat thermometer to ensure that the burgers are cooked through to an internal temperature of 160°F (71°C).

Conclusion:

Stuffed smoky pork burgers are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create juicy, flavorful burgers that are sure to impress your friends and family. So next time you're looking for a new recipe, give these stuffed smoky pork burgers a try!