Best 3 Stuffed Salmon With Cream Cheese Shrimp Recipes
Indulge in a culinary delight with our tantalizing stuffed salmon recipe, a harmonious blend of flavors and textures that will captivate your taste buds. This dish showcases succulent salmon fillets generously filled with a creamy and flavorful mixture of cream cheese, succulent shrimp, aromatic herbs, and a touch of tangy lemon zest. Baked to perfection, the salmon's delicate flesh flakes effortlessly, while the creamy filling oozes out, creating a symphony of flavors in every bite. Discover the culinary magic of stuffed salmon with cream cheese and shrimp, a dish that promises an unforgettable dining experience.
In addition to this main course, the article offers a tempting array of complementary recipes to elevate your meal. Delight your guests with a refreshing side of lemon-herb roasted asparagus, where tender asparagus spears are tossed in a zesty lemon-herb dressing and roasted until crisp-tender.
For a creamy and flavorful accompaniment, try the decadent shrimp scampi with angel hair pasta. Juicy shrimp are sautéed in a rich and aromatic scampi sauce, then tossed with tender angel hair pasta, creating a dish that is both indulgent and comforting.
If you're looking for a light and tangy appetizer, the citrus and avocado salad with arugula is a perfect choice. Fresh and vibrant citrus segments, creamy avocado slices, and peppery arugula leaves are combined in a zesty vinaigrette dressing, resulting in a refreshing and flavorful start to your meal.
And for a sweet ending, indulge in the classic and comforting chocolate chip cookies. With a chewy texture and gooey chocolate chips in every bite, these cookies are a timeless treat that will satisfy your cravings and leave you wanting more.
Explore this collection of recipes and create a memorable culinary experience that will leave your taste buds dancing and your guests asking for more.
SHRIMP STUFFED SALMON
Succulent garlic shrimp and cheeses make the stuffing in this baked stuffed salmon recipe. Easy to make for weeknight meals but perfectly elegant for spcial occasions.
Provided by Karin and Ken
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Get out and measure your ingredients.
- Preheat oven to 350ºF.
- In a medium skillet over medium heat, heat olive oil.
- When oil is heated, add shrimp and garlic.
- Stir often, being sure not to burn the garlic.
- Cook until shrimp is pink and opaque. Remove from heat.
- Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
- Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
- Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking.
- Place the stuffed salmon fillets on a baking sheet or roasting pan and sprinkle with salt and pepper.
- Bake for 20 minutes.
- Remove from oven and add remaining stuffing to the top of each fillet.
- Broil for 5 minutes or until golden brown.
- Serve up with your favorite sides.
- Enjoy each bite!
Nutrition Facts : Calories 943 kcal, Carbohydrate 5 g, Protein 78 g, Fat 66 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 336 mg, Sodium 2694 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 45 g, ServingSize 1 serving
STUFFED SALMON WITH CREAM CHEESE & SHRIMP RECIPE - (4.3/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook spinach in water until fully cooked. Cool and remove all excess water from spinach. Add diced onion & red pepper to a frying pan with pam and cook until softened. Boil shrimp, but make sure NOT to overcook them as they'll be cooking longer in the oven. In a bowl, mix together cream cheese, mayonnaise, egg & seasonings until combined. Stir in mozzarella cheese. Place spinach, red peppers, onions, and cooked shrimp in bowl and chop until shrimp are in smaller pieces (you may want to just cut them up once they are cooked and skip this step). Mix all ingredients together gently. Place salmon on parchment paper on a cookie sheet and divide mixture evenly on top of individual filets. Cook salmon at 350°F for about 20 minutes or until done. Don't over cook as you don't want to dry out the salmon.
STUFFED SALMON WITH SHRIMP AND CRAB
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g
Tips for Making Stuffed Salmon with Cream Cheese and Shrimp
- To ensure even cooking, choose a salmon fillet of uniform thickness. - Use fresh, large shrimp for the best flavor and texture. - Don't over-mix the cream cheese filling, as this can make it runny. - If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the filling into the salmon. - Make sure the salmon is cooked through before serving. The internal temperature should reach 145°F (63°C). - Serve the salmon immediately, garnished with fresh herbs and lemon wedges.Conclusion
Stuffed salmon with cream cheese and shrimp is a delicious and impressive dish that is perfect for a special occasion. It is relatively easy to make and can be tailored to your own taste preferences. By following these tips, you can ensure that your salmon comes out perfectly cooked and flavorful every time.
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