Best 3 Stuffed Round Steak Recipes
Tantalize your taste buds with a culinary journey into the world of stuffed round steak, a delectable dish that seamlessly blends savory flavors and tender textures. This comprehensive guide unveils a treasure trove of recipes, each offering a unique culinary experience. From the classic Stuffed Round Steak recipe, brimming with a tantalizing filling of bread crumbs, herbs, and cheese, to the more adventurous Stuffed Flank Steak recipe, featuring a succulent filling of spinach, sun-dried tomatoes, and feta cheese, this article caters to every palate. But the culinary adventure doesn't stop there. Discover the secrets behind creating a mouthwatering Stuffed Steak Roll, where thinly sliced steak is artfully rolled and stuffed with a delectable mixture of mushrooms, onions, and bacon. And for those seeking a lighter variation, the Stuffed Minute Steak recipe offers a delightful combination of lean steak stuffed with a flavorful blend of vegetables and herbs. Embark on this culinary expedition and let your taste buds savor the symphony of flavors that stuffed round steak has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED ROUND STEAK
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string., Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender., Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
STUFFED ROUND STEAK
Make and share this Stuffed Round Steak recipe from Food.com.
Provided by Jane from Ohio
Categories Steak
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pound steak to flatten.
- Lightly cook onion and celery in butter
- until golden.
- add bread cubes, seasonings, parsley and water.
- Cut meat into 4 pieces
- Spread meat with dressing mixture.
- Roll up
- fasten with toothpicks.
- roll in flour.
- brown in hot oil.
- Dilute soup with 1 cup of water.
- pour over meat.
- cover
- simmer over low heat for 1 hour 30 minutes.
Nutrition Facts : Calories 335.9, Fat 22.1, SaturatedFat 7.7, Cholesterol 73.5, Sodium 449.8, Carbohydrate 14.1, Fiber 0.8, Sugar 0.9, Protein 19.7
STUFFED MOOSE ROUND STEAK SUPREME
Make and share this Stuffed Moose Round Steak Supreme recipe from Food.com.
Provided by Iowahorse
Categories Moose
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 stick butter in large heavy skillet at low heat.
- Brown onion, adding ground venison and pin nuts.
- Tenderize steak with meat tenderizer using directions on bottle.
- Lay steak on floured board.
- Spread ground meat mixture on round steak and roll up as a jelly roll.
- Tie with butcher string.
- Melt remaining butter and brown steak on all sides.
- Add water and burgundy.
- Cover and steam for two hours or until tender.
Tips:
- Use a sharp knife to cut the round steak into thin slices. This will help it cook evenly.
- Pound the round steak with a meat mallet to tenderize it. This will also help it cook evenly.
- Don't overstuff the round steak. If it's too full, it will be difficult to roll up and cook evenly.
- Use a variety of fillings to create different flavors. Some popular fillings include cheese, ham, bacon, vegetables, and herbs.
- Cook the round steak over medium heat until it is cooked through. This will help prevent it from becoming tough.
- Let the round steak rest for a few minutes before slicing. This will help the juices redistribute and make the meat more tender.
Conclusion:
Stuffed round steak is a delicious and versatile dish that can be made with a variety of fillings. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. Whether you're looking for a quick and easy weeknight dinner or a special occasion meal, stuffed round steak is a great option. With a little planning and effort, you can create a delicious and impressive dish that your family and friends will love.
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