Best 3 Stuffed Ribs Recipes

Indulge in a culinary journey with our exquisite stuffed ribs recipes, a delightful harmony of flavors and textures that will tantalize your taste buds. Discover the classic Stuffed Pork Ribs, where tender pork ribs are meticulously stuffed with a savory filling of seasoned ground pork, aromatic herbs, and a hint of spice. For a more adventurous palate, try the Stuffed Beef Ribs, where succulent beef ribs are generously filled with a delectable mixture of ground beef, tangy BBQ sauce, and a surprise burst of melted cheese. Vegetarians will delight in the Stuffed Portobello Mushroom Ribs, a meatless marvel where hearty portobello mushrooms are stuffed with a flavorful combination of sautéed vegetables, creamy ricotta cheese, and a touch of balsamic glaze. Each recipe offers a unique taste sensation, ensuring an unforgettable dining experience.

Let's cook with our recipes!

STUFFED RIBS

Stuffed Ribs image

My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

Provided by Rayna Jordan

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 2h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon poultry seasoning
1 teaspoon garlic salt
¼ teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
½ cup minced onion
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons poultry seasoning
1 cup chicken broth

Steps:

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g

RIBS 'N' STUFFED CABBAGE

Ribs 'N' Stuffed Cabbage image

This recipe is one that I remember my Grandma Olah making often. She usually served it with sour cream on the side and fresh seeded rye bread.-Paul Joseph Yuhas, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs
1 large head cabbage (3-1/4 pounds)
1-1/4 pounds uncooked ground beef
1 pound uncooked ground pork
2 large onions, finely chopped
1 cup cooked rice
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 can (29 ounces) tomato puree
1 package (32 ounces) sauerkraut, rinsed and drained

Steps:

Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325° for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes. Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use., Remove thick center veins from the leaves. In a bowl, combine the beef, pork, onions, rice, garlic, salt and pepper. Place about 1/2 cup on each cabbage leaf. Fold in sides; roll up, starting at an unfolded edge., Drain ribs. Spread 1/4 cup tomato puree and 1 cup sauerkraut in Dutch oven. Layer with ribs, 1 cup sauerkraut, cabbage rolls, remaining sauerkraut and remaining puree. Bring to a boil. Reduce heat; cover and cook over medium-low heat for 45-55 minutes or until ribs are tender and a thermometer inserted into cabbage rolls read 160°. Serve with a slotted spoon or thicken juices if desired.

Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 836mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.

AMAZING STUFFED SPARE RIBS..

Amazing Stuffed Spare Ribs.. image

These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!

Provided by Chef Reg Jones

Categories Pork

Time 1h25m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 5

Ingredients

rack of ribs
Stove Top stuffing mix, mix... (prepare as per box)
salt
pepper
salt and pepper, to your taste....no sauce used here but you could use some to your liking

Steps:

prepar stuffing as per box instructions --
cut ribs into 2 rib portions.
salt and pepper both sides.
fill one rib with dressing,,generously.
place second rib on top.
tie with twine or thread to secure both pieces.
place on parchment lines cookie sheet.
bake at 350 degrees approx 75 minutes.
turn half way through cooking time --
enjoy -- you'll love them.
you could increase the amount for more servings.

Nutrition Facts :

Tips:

Prep and Cook Wisely: Preheat the oven and prepare all ingredients before starting the cooking process. Bake the stuffed ribs covered for tenderness and uncover them later for a crispy crust.
Choose Quality Ribs: Opt for meaty and thick pork ribs such as baby back or spare ribs to ensure a flavorful and satisfying dish.
Season Generously: Create a flavorful rub using a blend of seasonings like garlic powder, onion powder, paprika, salt, and pepper. Apply it generously to the ribs before cooking.
Stuff with Care: Choose a stuffing that complements the ribs, such as a savory mixture of bread crumbs, herbs, cheese, and vegetables. Stuff the ribs carefully to prevent leakage during baking.
Monitor Cooking Time: Keep an eye on the internal temperature of the ribs using a meat thermometer. The ideal internal temperature is 145°F for medium-rare or 160°F for medium.
Let Ribs Rest: Once cooked, let the ribs rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in tender and juicy ribs.

Conclusion:

Stuffed ribs are a delightful culinary creation that combines the succulent flavors of ribs with the savory fillings encased within. By following these tips and the detailed recipe instructions, you can impress your family and friends with this delectable dish. Remember to select high-quality ingredients, season generously, stuff with care, and monitor the cooking time to achieve perfectly cooked and flavorful stuffed ribs. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave taste buds satisfied and craving more.