Best 2 Stuffed Red Bell Pepper Recipes

**Explore the Vibrant World of Stuffed Red Bell Peppers: A Culinary Journey Through Flavor and Nutrition**

Embark on a delightful culinary adventure with our handpicked collection of stuffed red bell pepper recipes, each bursting with a symphony of flavors and textures. From classic comfort food to innovative gourmet creations, this comprehensive guide caters to every palate and skill level. Discover the versatility of this iconic vegetable as we unveil a treasure trove of fillings, from hearty meat and rice medleys to vibrant vegetarian options bursting with fresh vegetables and herbs. Prepare to tantalize your taste buds with every bite as you uncover the secrets to creating a perfectly stuffed red bell pepper that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESE- AND SHRIMP-STUFFED ROASTED POBLANOS WITH RED BELL PEPPER SAUCE

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce image

Categories Cheese Pepper Shellfish Appetizer Roast Christmas Low Carb Goat Cheese Shrimp Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

8 large poblano chilies* (each about 3 ounces)
8 ounces peeled deveined cooked shrimp, coarsely chopped
2/3 cup soft fresh goat cheese (about 4 ounces), room temperature
1/2 cup (packed) grated Panela cheese or Monterey Jack cheese
1/4 cup chopped red bell pepper
2 tablespoons chopped shallot
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh basil
Red Bell Pepper Sauce
Fresh basil leaves (optional)

Steps:

Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached.
Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chilies with shrimp mixture, dividing equally. Pull up sides of chilies to enclose filling. Place stuffed chilies on baking sheet. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 350°F. Bake chilies uncovered until heated through and cheeses melt, about 15 minutes. Spoon 3 tablespoons Red Bell Pepper Sauce onto each of 8 plates. Place 1 stuffed chili atop sauce on each. Garnish with basil leaves, if desired, and serve.
Fresh green chilies, also known as pasillas; available at Latin American markets and some supermarkets

STUFFED RED BELL PEPPER

Stuffed Red Bell Pepper image

Make and share this Stuffed Red Bell Pepper recipe from Food.com.

Provided by tannermom

Categories < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 cup chopped red onion
1 cup chopped celery
3 tablespoons chopped cilantro
3 tablespoons minced garlic
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 cup Baby Spinach
6 red bell peppers

Steps:

Preheat oven to 375 degrees. In a large non-stick skillet, Lightly brown beef and onion. Turn heat to low and add seasonings and cook until beef is completely browned. Remove from heat and stir in spinach.
Wash bell peppers and remove tops, cores and seeds. Stuff each pepper with 1/2 to 2/3 cup of beef mixture. Put peppers in glass baking dish and pour 2 tbsp water into the bottom. Cover with foil and bake for 50 minutes.
Remove stuffed peppers from oven and take off foil. Turn up oven to 400 degrees. Cook peppers for additional 10 minutes. Allow to cool somewhat before serving.

Tips:

Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Cook the rice ahead of time: This will save you time when you're assembling the stuffed peppers.
Use a variety of fillings: You can use any combination of meat, vegetables, and grains to stuff your peppers. Be creative and experiment with different flavors.
Season the filling well: Don't be afraid to add plenty of herbs and spices to your filling. This will help to give the stuffed peppers a delicious flavor.
Bake the stuffed peppers until they are tender: The cooking time will vary depending on the size of the peppers and the type of filling you are using. Insert a toothpick or skewer into the center of a pepper to check if it is done. If the toothpick comes out clean, the pepper is done cooking.

Conclusion:

Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With so many different variations to choose from, there's sure to be a stuffed pepper recipe that everyone will love. So next time you're looking for a quick and easy meal, give stuffed bell peppers a try. You won't be disappointed!