Best 2 Stuffed Rainbow Trout Recipes

Indulge in a culinary journey with our meticulously curated collection of stuffed rainbow trout recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful escapade as we unveil a treasure trove of cooking techniques, each recipe carefully crafted to showcase the delicate nuances of this prized fish. Discover the art of preparing trout stuffed with a medley of tantalizing ingredients, from savory herbs and aromatic spices to a symphony of vegetables and succulent seafood. Our comprehensive guide caters to every palate, offering variations that range from classic to contemporary, simple to sophisticated. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

SEAFOOD-STUFFED RAINBOW TROUT

Seafood-Stuffed Rainbow Trout image

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don't wait for a special occasion to serve it-it's easy to put together and put in the oven.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted, divided
1 tablespoon lemon juice
2 pan-dressed trout (about 12 ounces each)
1/4 teaspoon pepper
1/4 cup cooked long grain rice
2 bacon strips, cooked and crumbled
2 tablespoons chopped onion
2 tablespoons diced sweet red pepper
15 frozen cooked salad shrimp, thawed
4 sea scallops, diced
1 tablespoon canola oil
1 to 2 medium lemons, thinly sliced

Steps:

Combine 2 tablespoons butter and the lemon juice; drizzle over trout cavities. Sprinkle with pepper; set aside. , In a small skillet, saute the rice, bacon, onion, red pepper, shrimp and scallops in oil for 5 minutes or until scallops are firm and opaque. Spoon into fish cavities. Arrange lemon slices on top of fish. , Brush remaining butter over a sheet of heavy-duty foil; wrap fish in foil and seal tightly. Place on a baking sheet. Bake at 425° for 25-28 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 418 calories, Fat 25g fat (10g saturated fat), Cholesterol 201mg cholesterol, Sodium 597mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.

STUFFED RAINBOW TROUT

Stuffed Rainbow Trout image

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Provided by Bev I Am

Categories Trout

Time 1h29m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
3 cups Italian bread, cubes
1 large egg, slightly beaten
1 tablespoon chablis (or other dry white wine)
4 (8 ounce) farm raised whole trout, dressed
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 slices bacon, cut in half
lemon slice
fresh parsley sprig

Steps:

Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
Remove from heat, stir in parsley and next 4 ingredients.
Add bread cubes; toss gently.
Combine egg and white wine; stir into bread mixture.
Spread evenly into 11- x 7- x1 ½" baking dish; set aside.
Rinse trout; pat dry.
Sprinkle inside of fish evenly with ½ tsp salt.
Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
Dredge fish in flour.
Place over stuffing, overlapping slightly.
Drizzle with reserved lemon juice mixture.
Place bacon over trout.
Cover and bake at 350* for 45 minutes.
Uncover and bake an additional 15 minutes.

Tips for Making Stuffed Rainbow Trout:

Choose fresh, firm trout: Look for fish with bright, clear eyes and moist gills.
Scale and gut the trout: If you're not comfortable doing this, ask your fishmonger to do it for you.
Stuff the trout loosely: Don't overstuff the fish, or it will be difficult to cook evenly.
Bake the trout at a high temperature: This will help the fish to cook quickly and evenly.
Serve the trout immediately: Stuffed trout is best served hot, with a simple lemon butter sauce.

Conclusion:

Stuffed rainbow trout is a delicious and elegant dish that is perfect for a special occasion. It's relatively easy to make, and the results are sure to impress your guests. So next time you're looking for a new fish recipe, give stuffed rainbow trout a try. You won't be disappointed.

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