Calling all pumpkin spice lovers! This stuffed pumpkin spice French toast is the perfect fall breakfast or brunch dish. Made with thick slices of challah bread, a creamy pumpkin spice filling, and a sweet maple glaze, this French toast is sure to satisfy your sweet tooth. You can also customize it with your favorite toppings, such as whipped cream, fresh fruit, or nuts.
In addition to the classic stuffed pumpkin spice French toast recipe, this article also includes three other delicious variations:
* **Pumpkin Spice Cheesecake Stuffed French Toast**: This decadent French toast is filled with a creamy pumpkin spice cheesecake filling and topped with a graham cracker crumb topping.
* **Apple Cider Donut Stuffed French Toast**: This unique French toast is made with apple cider donut bread and stuffed with a cinnamon-sugar filling. It's then topped with a maple glaze and chopped walnuts.
* **Pumpkin Spice Waffles**: These pumpkin spice waffles are light and fluffy, with a crispy exterior and a tender interior. They're perfect for a quick and easy breakfast or brunch.
No matter which recipe you choose, you're sure to enjoy this delicious and festive fall dish. So gather your ingredients and get ready to make some pumpkin spice French toast!
PUMPKIN SPICE STUFFED FRENCH TOAST
This mouth watering Pumpkin Pie Spice Stuffed French Toast should be your go-to fall breakfast. It features a sweet pumpkin cream cheese mixture sandwiched between slices of French bread and fried to golden perfection.
Provided by Atta Girl Amy
Categories Breakfast
Number Of Ingredients 10
Steps:
- In a mixer, combine softened cream cheese, pumpkin, brown sugar and vanilla. Beat on medium speed until the mixture is smooth, like a frosting.
- Cut French bread into slices that are 2 inches thick, then use a knife to make a slit in the center of each slice to create a pocket for the filling.
- Spread pumpkin cream cheese filling in the pocket of each slice of bread.
- In a large baking dish, whisk together eggs and coffee creamer.
- Dip each stuffed bread slice in the egg mixture, allowing to soak into the bread for about 2 minutes.
- Then flip the bread over and allow to soak in the egg mixture for 2 minutes more.
- Melt 2 Tablespoons of butter in a nonstick frying pan over medium heat and fry the bread slices in batches.
- Cook each side until golden brown, then remove to a plate.
- You may need to melt more butter for each batch of toast slices.
- Dust with powdered sugar and drizzle with hot maple syrup, if desired.
Nutrition Facts : Calories 372 kcal, Carbohydrate 37 g, Protein 12 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 152 mg, Sodium 426 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PUMPKIN FRENCH TOAST CASSEROLE
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 12-by-8-inch baking pan.
- In a large bowl, combine the pumpkin puree, condensed milk, regular milk, cinnamon, vanilla, eggs and 1 tablespoon of the melted butter and whisk until combined. Grab a slice of bread and submerge it in the pumpkin custard. Soak with enough custard to cover both sides of the bread, then transfer it to the prepared baking pan. Repeat the process until the bottom of the pan is covered.
- In a stand mixer with the whisk attachment, mix the cream cheese and powdered sugar until combined and the cream cheese is clump free; the mixture should be soft and spreadable.
- Spread enough of the cream cheese mixture on top of the bread in the pan to cover all the slices. Soak the remaining bread slices in the remaining custard. Layer them on top of the cream cheese mixture. Combine the pecans, brown sugar and remaining 4 tablespoons melted butter in a bowl. Add a pinch of salt. Top the casserole with the pecan mixture.
- Bake until the top is golden, 40 to 45 minutes. Serve with a drizzle of maple syrup.
SPICED PUMPKIN FRENCH TOAST CASSEROLE
What a sweet way to start your morning! It's perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can pop this in the oven and have a delicious breakfast in no time! -Joanne Wessel, Greenwood, Indiana
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 10 ingredients until blended. Add bread cubes and raisins; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until edges of bread are golden brown and a knife inserted in the center comes out clean, 65-75 minutes., Let stand 5-10 minutes before serving. If desired, serve with confectioners' sugar and syrup.
Nutrition Facts : Calories 529 calories, Fat 23g fat (12g saturated fat), Cholesterol 207mg cholesterol, Sodium 428mg sodium, Carbohydrate 68g carbohydrate (34g sugars, Fiber 3g fiber), Protein 13g protein.
PUMPKIN FRENCH TOAST
On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!
Provided by CARI
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 25.7 g, Cholesterol 191.4 mg, Fat 9 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 389.5 mg, Sugar 4.1 g
PUMPKIN PIE FRENCH TOAST
A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!
Provided by Andrea Cushman
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 29.8 g, Cholesterol 150.7 mg, Fat 13.7 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 442.7 mg, Sugar 3.3 g
Tips:
- Choose a pumpkin that is small and has a deep orange color. This will ensure that the pumpkin is ripe and flavorful.
- Be sure to remove all of the seeds and pulp from the pumpkin before cooking. This will help to prevent the French toast from becoming soggy.
- Use a sharp knife to cut the pumpkin into cubes. This will help to ensure that the pumpkin cooks evenly.
- Cook the pumpkin cubes in a large pot of boiling water until they are tender. This will take about 15 minutes.
- Drain the pumpkin cubes and mash them until they are smooth. You can use a potato masher or a fork to do this.
- Add the pumpkin puree, pumpkin pie spice, and brown sugar to the French toast batter. This will give the French toast a delicious pumpkin flavor.
- Cook the French toast on a hot griddle or frying pan until it is golden brown. This will take about 2-3 minutes per side.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include maple syrup, butter, and whipped cream.
Conclusion:
Stuffed pumpkin spice French toast is a delicious and festive dish that is perfect for a fall breakfast or brunch. It is easy to make and can be tailored to your own preferences. Whether you like it sweet or savory, this dish is sure to please everyone at your table. So next time you are looking for a unique and flavorful breakfast or brunch recipe, give stuffed pumpkin spice French toast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love