Best 3 Stuffed Potato Chips Recipes

HOMEMADE POTATO CHIPS

Steps:

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

STUFFED BAKED POTATOES

Steps:

• Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

STUFFED POTATO CHIPS

Steps:

• In a sauté pan put shallow amount of oil and add garlic and shrimp.
• Add basil.
• Cook till firm and deglaze with white wine and reduce until dry.
• Stir in the bread crumbs and Parmesan. Set aside.
• Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
• Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
• Place in a sauté pan with shallow amount of oil and sauté till crisp. These are not sealed with any kind of a wash.
• Serve.