Best 3 Stuffed Potato Chips Recipes
**Discover a World of Flavors with Stuffed Potato Chips: A Culinary Adventure for Snack Lovers**
Embark on a tantalizing culinary journey with stuffed potato chips, a delightful symphony of flavors that will elevate your snacking experience. These crispy potato pockets burst with a variety of fillings, from savory to sweet, promising a satisfying crunch with every bite. In this article, we present a collection of irresistible stuffed potato chips recipes that will cater to every palate. From classic cheese and bacon to exotic combinations like pulled pork and barbecue sauce, get ready to tantalize your taste buds and elevate your snack game. Whether you're hosting a party, seeking a quick and easy appetizer, or simply craving a unique snack, these stuffed potato chips recipes are sure to hit the spot. So, grab your aprons and let's embark on a flavor-filled adventure with stuffed potato chips!
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
STUFFED POTATO CHIPS
I saw this recipe by Chef Steve Chiapetti of Viand restaurant in Chicago on the Today Show this morning. I knew that sometime in the future I would love to try this recipe. I have not tried this as of yet but I am posting for safe keeping. If anyone chooses to try these please leave some feedback! I tried to edit slightly as some details were left out from the printed recipe vs demonstration. There is no mention of servings so I will just use a guesstimate of 24. Cook time is also unknown, a guesstimate as well. He also mentioned that these could be filled with anything.
Provided by MamaBear23
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a sauté pan put shallow amount of oil and add garlic and shrimp.
- Add basil.
- Cook till firm and deglaze with white wine and reduce until dry.
- Stir in the bread crumbs and Parmesan. Set aside.
- Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
- Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
- Place in a sauté pan with shallow amount of oil and sauté till crisp. These are not sealed with any kind of a wash.
- Serve.
Nutrition Facts : Calories 24.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.8, Sodium 20.7, Carbohydrate 4, Fiber 0.5, Sugar 0.2, Protein 1.1
Tips:
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your stuffed potato chips. Opt for fresh, high-quality potatoes and flavorful fillings.
- Season Wisely: Don't be afraid to experiment with different seasonings and spices to enhance the taste of your potato chips. A sprinkle of garlic powder, onion powder, or paprika can add a burst of flavor.
- Control the Cooking Temperature: It's crucial to maintain the correct cooking temperature to achieve crispy potato chips without burning them. Use a thermometer to ensure the oil is at the desired temperature before frying the chips.
- Drain Excess Oil: After frying, drain the potato chips on paper towels to remove excess oil. This will help prevent sogginess and ensure a crispy texture.
- Fill Generously: Don't be stingy with the fillings! Generously stuff your potato chips with a variety of ingredients to create a flavorful and satisfying snack.
Conclusion:
Stuffed potato chips are an innovative and delicious way to enjoy a classic snack. With endless filling options and customizable flavors, these crispy treats are sure to satisfy your cravings. Experiment with different ingredients and cooking techniques to create your unique stuffed potato chip recipes. Whether you prefer savory fillings like cheese and bacon or sweet options like chocolate and marshmallows, the possibilities are endless. So, gather your ingredients, preheat your oil, and embark on a culinary journey filled with crispy, flavorful, and stuffed potato chip creations!
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