Indulge in a delightful culinary journey with our irresistible stuffed potato balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized morsels, handcrafted with love, combine the comforting goodness of mashed potatoes with a delectable filling of your choice, creating a harmonious balance of flavors. Whether you prefer the classic combination of cheese and chives, the zesty kick of jalapenos and bacon, or the savory embrace of mushrooms and herbs, our stuffed potato balls offer a versatile canvas for your culinary creativity. Each recipe is meticulously crafted to guide you through the process of creating these delectable treats, ensuring a perfect balance of crispy exterior and fluffy, flavorful interior. Prepare to embark on a delightful culinary adventure as you discover the secrets behind these irresistible stuffed potato balls.
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STUFFED POTATO BALLS ( PAPAS RELLENAS )
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.
Provided by 1PugMom2
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch. Set aside and let cool.
- In a frying pan, heat the olive oil. Add the ground beef and cook until no longer pink. Stir to break up the meat.
- Add the sofrito, tomato sauce, oregano and salt to the cooked ground beef. Mix thoroughly. Turn the heat to low and simmer for 30 minutes. Remove from heat and allow to cool.
- Spread a spoonful of the potato dough mix in the palm of your hand. Make an indentation in the middle and stuff it with the meat mixture.
- Cover the filling with more potato dough. Shape into a ball. Dust the ball lightly with the remaining cornstarch.
- Repeat until mix is used up.
- Deep fry the stuffed potato balls until golden (about 2 minutes).
- Remove and drain on paper towels.
- Servings: Makes 12 to 16 potato balls.
Nutrition Facts : Calories 361.8, Fat 18.3, SaturatedFat 6, Cholesterol 116.4, Sodium 971, Carbohydrate 29.1, Fiber 2.6, Sugar 2.8, Protein 19.2
STUFFED POTATO BALLS
Number Of Ingredients 22
Steps:
- Place water, potatoes and salt in a pot. Cover and boil at moderate heat for 30 minutes, or until potatoes are fork tender. Drain and immediately mash or put through a potato ricer. Add butter, egg, salt and cornstarch and mix well.Cool to room temperature.Divide mixture in 12 parts. Cover palm of hand with the cornstarch and spread over hand one part of the mixture. Spoon the center with part of the filling and bring mixture over to cover filling. Coat lightly with cornstarch and proceed with remaining mixture until 12 balls are ready. Deep fry in fat, heated to 375°F, until golden brown. Remove and drain on absorbent paper. Note: Potato balls can also be filled with shredded cheese.MEAT FILLING CONTINUED-6 olives, stuffed with pimientos1 teaspoon capers1/4 cup tomato sauce (see note)2 tablespoons seeded raisins (optional)6 dry prunes, pitted and chopped (optional)2 hard-cooked eggs, chopped (optional)2 cans pimientos, chopped(optional)In a caldron or heavy kettle, brown rapidly salt pork and ham. Reduce heat to low. Add lard or vegetable oil, green pepper, chili peppers, onion and garlic and sauté for 10 minutes, stirring occasionally.Add oregano, salt, vinegar and ground beef or pork and mix. Stir over high heat until meat loses its red color. Turn heat to low. Add olive, capers, tomato sauce and any optional ingredients of your choice. Mix, cover and cook 30 minutes for beef or 1 hour for pork.Note: Amount of tomato sauce varies according to use given to filling. (For fritters and turnovers, it should be quite dry)
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for stuffed potato balls, as they have a fluffy texture and hold their shape well.
- Cook the potatoes thoroughly: Make sure the potatoes are cooked through before mashing them, otherwise the potato balls will not hold their shape.
- Use a variety of fillings: Get creative with your fillings! You can use anything from cheese and bacon to vegetables and herbs.
- Shape the potato balls carefully: Use your hands to gently shape the potato balls, making sure they are evenly sized and round.
- Coat the potato balls thoroughly: Before frying or baking the potato balls, make sure they are coated evenly in breadcrumbs or panko crumbs.
- Fry or bake the potato balls until golden brown: Fry or bake the potato balls until they are golden brown and crispy on the outside, and cooked through on the inside.
- Serve the potato balls hot: Stuffed potato balls are best served hot, with your favorite dipping sauce.
Conclusion:
Stuffed potato balls are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a variety of fillings and cooking methods to choose from, you are sure to find a stuffed potato ball recipe that you love. So next time you are looking for a fun and tasty snack, give stuffed potato balls a try!
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