Best 3 Stuffed Pork Burgers Recipes
**A Culinary Adventure: Embark on a Journey of Stuffed Pork Burgers Delight**
Prepare to tantalize your taste buds with a culinary sensation like no other – stuffed pork burgers. These delectable patties are not just your average burgers; they are masterpieces of flavor, artistry, and sheer indulgence. Step into the realm of stuffed pork burgers, where each bite is an explosion of savory goodness. Discover the secrets behind creating these masterpieces, from selecting the perfect pork to crafting the most tantalizing stuffing.
This article presents a collection of irresistible stuffed pork burger recipes that will elevate your grilling game to new heights. From classic favorites to unique and inventive combinations, there's a recipe here to suit every palate.
**Recipes to Satisfy Every Craving:**
1. **Classic Stuffed Pork Burgers:** Experience the timeless flavors of a classic pork burger, expertly seasoned and grilled to perfection. The surprise comes from a savory stuffing of sautéed mushrooms, onions, and herbs, nestled within the juicy patty.
2. **Bacon-Wrapped Stuffed Pork Burgers:** Take your burger game to the next level with these bacon-wrapped gems. Crispy bacon strips encase the succulent pork patty and a decadent stuffing of melted cheese, creating a symphony of flavors that will leave you craving more.
3. **Apple and Brie Stuffed Pork Burgers:** Embark on a culinary journey with these sophisticated burgers. Sweet and tangy apple slices and creamy brie cheese mingle harmoniously within the tender pork patty, delivering a delightful contrast of flavors.
4. **Spinach and Feta Stuffed Pork Burgers:** Discover a healthier twist on the classic pork burger. A vibrant stuffing of fresh spinach, tangy feta cheese, and aromatic herbs adds a refreshing touch to these juicy patties.
5. **BBQ Stuffed Pork Burgers:** Ignite your taste buds with these smoky and tangy burgers. A generous slathering of BBQ sauce and a stuffing of grilled pineapple, red onions, and jalapeños create a flavor party that will transport you to a backyard barbecue haven.
6. **Chorizo and Manchego Stuffed Pork Burgers:** Unleash the bold flavors of Spain with these chorizo and manchego-stuffed burgers. Spicy chorizo sausage and nutty manchego cheese come together in a harmonious dance of flavors, encased within the tender pork patty.
Get ready to embark on a culinary journey that will redefine your burger experience. With these stuffed pork burger recipes, you'll impress your friends and family at your next barbecue or gathering, leaving them craving for more.
STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
Nutrition Facts :
STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
MANCHEGO-STUFFED PORK BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.
- Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.
- Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.
- Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings.
Nutrition Facts : Calories 751, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 117 milligrams, Sodium 1,024 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 39 grams
Tips:
- Choose the right pork: For the best flavor and texture, use a combination of ground pork shoulder and ground pork loin.
- Use fresh ingredients: The fresher your ingredients, the better your pork burgers will taste. Look for high-quality ground pork, fresh vegetables, and herbs.
- Season your burgers well: Don't be afraid to experiment with different seasonings. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overmix the meat: Overmixing the meat will make your burgers tough. Mix just until the ingredients are combined.
- Cook your burgers over medium heat: Cooking your burgers over medium heat will help them cook evenly and prevent them from drying out.
- Let your burgers rest before serving: Letting your burgers rest for a few minutes before serving will help them retain their juices and flavor.
Conclusion:
Stuffed pork burgers are a delicious and easy-to-make meal. By following these tips, you can make sure your burgers are juicy, flavorful, and cooked to perfection. Serve them on a bun with your favorite toppings, and enjoy!
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