Best 2 Stuffed Pizza Rolls Recipes
Indulge in the delightful world of stuffed pizza rolls, where crispy golden pastry meets a symphony of ooey-gooey fillings. These bite-sized treats are a culinary adventure that combines the best of both worlds - the irresistible flavors of pizza and the convenience of portable snacks. Whether you prefer the classic combination of pepperoni and mozzarella, the tangy zest of spinach and feta, or the savory goodness of sausage and peppers, there's a stuffed pizza roll recipe here to satisfy every craving.
With detailed step-by-step instructions, these recipes ensure that even novice cooks can create these delicious bites of heaven. From preparing the dough to assembling and baking the rolls, each recipe provides clear guidance to achieve perfectly cooked pizza rolls with a crispy outer layer and a gooey, flavorful center.
Get ready to tantalize your taste buds with the classic Pepperoni and Mozzarella Stuffed Pizza Rolls, where the spicy tang of pepperoni blends harmoniously with the rich, stretchy mozzarella cheese. For a vegetarian delight, try the Spinach and Feta Stuffed Pizza Rolls, where tender spinach and tangy feta cheese come together in a creamy, flavorful filling. And for those who love a hearty bite, the Sausage and Peppers Stuffed Pizza Rolls offer a savory combination of spicy sausage, roasted peppers, and melted cheese.
These stuffed pizza rolls are not only delicious but also incredibly versatile. Serve them as a quick and easy snack, pack them for a satisfying lunch on the go, or enjoy them as a fun and interactive appetizer at your next party. With their irresistible taste and endless possibilities, these stuffed pizza rolls are sure to become a family favorite.
STUFFED PIZZA ROLLS RECIPE
Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.
Provided by Elyse
Categories Main Course
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg
CHICKEN-BACON STUFFED PIZZA ROLLS
pizza dough. cheese. chicken. ranch. bacon. You cannot go wrong with these!!! These are sure to be a crowd pleaser and you can even use left-over rotisserie chicken for these delicious, melt-in-your-mouth gooey treats! I'm serious when I tell you these are amazing. They were actually way better than I had imagined them....
Provided by Hope Vaillancourt
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
- 2. Preheat oven to heat specified on pizza dough package. Usually it's 400-425 degrees.
- 3. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12? by 8?. You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square.
- 4. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.
- 5. I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
- 6. Place your rolls in the oven. I've noticed baking time really depends on the type of dough I'm using. Whether it's different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they're lightly golden on top. Serve them warm with a side of freshly made ranch dressing for dipping. ENJOY!!!
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have pizza sauce, you can use tomato sauce or even ketchup.
- Be careful not to overstuff the pizza rolls, or they will be difficult to seal.
- To make the pizza rolls extra cheesy, you can add a sprinkle of grated Parmesan cheese to the filling.
- If you don't have a pizza cutter, you can use a sharp knife to cut the pizza rolls.
Conclusion:
Stuffed pizza rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients, you can create a delicious and satisfying snack that everyone will enjoy.
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