Best 3 Stuffed Pigs In The Blanket Recipes
Indulge in the delightful culinary creation of stuffed pigs in a blanket, an irresistible appetizer or party snack that combines the savory goodness of sausage with the fluffy warmth of crescent roll dough. These bite-sized treats are bursting with flavor, featuring a juicy sausage filling wrapped in a golden-brown, flaky pastry.
This article offers a collection of stuffed pigs in a blanket recipes, each with a unique twist that caters to diverse tastes and preferences. From the classic version made with pork sausage to variations featuring chicken sausage, vegetarian options, and even a sweet and savory combination with apple and brie, there's a recipe here for every palate.
Whether you prefer a simple and straightforward approach or are looking to impress your guests with a gourmet presentation, you'll find the perfect recipe in this article. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN THE BLANKET AKA STUFFED CABBAGE
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.
Provided by Mama Cee Jay
Categories German
Time 2h30m
Yield 24 cabbage rolls, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
- Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
- In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
- Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.
Nutrition Facts : Calories 515.6, Fat 22.3, SaturatedFat 8, Cholesterol 91.7, Sodium 902.5, Carbohydrate 45.7, Fiber 6.2, Sugar 8.2, Protein 32.7
CLASSIC PIGS IN BLANKETS
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!
Provided by Miriam Nice
Categories Side dish
Time 45m
Number Of Ingredients 2
Steps:
- Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
- Place on a baking tray and cook for 30-35 mins until golden.
Nutrition Facts : Calories 213 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
Tips:
- Choose high-quality ingredients for the best flavor. Opt for fresh vegetables, quality cheese, and flavorful cooked meat. Ensure that the cooked meat is finely chopped or shredded for an even distribution within the stuffed pigs in a blanket.
- Use a variety of fillings to create different flavor combinations. Experiment with different types of cheese, herbs, vegetables, and cooked meats to find the perfect combination that suits your taste.
- Don't overstuff the pigs in a blanket, as this will make them difficult to roll and seal. A small amount of filling is all that is needed to create a flavorful and satisfying snack.
- Use a sharp knife or kitchen shears to cut the crescent roll dough into even strips. This will help to ensure that the pigs in a blanket are uniform in size and cook evenly.
- Brush the pigs in a blanket with melted butter before baking. This will help them to brown and crisp up in the oven.
Conclusion:
Stuffed pigs in a blanket are a delicious and versatile appetizer or snack that are perfect for any occasion. With a variety of fillings to choose from, you can easily create a dish that everyone will enjoy. Follow these tips to make the best stuffed pigs in a blanket and impress your friends and family with your culinary skills.
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