Best 3 Stuffed Pickle Egg Rolls Recipes
**Stuffed Pickle Egg Rolls: A Unique and Flavorful Fusion Dish**
Prepare to embark on a culinary journey that harmoniously blends the tangy crunch of pickles with the savory warmth of egg rolls. These stuffed pickle egg rolls are a delightful fusion of flavors and textures, offering a tantalizing treat for your taste buds. With a crispy outer layer enveloping a filling of tender pickles, cheese, and a blend of aromatic spices, these egg rolls promise an explosion of flavors in every bite. Accompany your egg rolls with a variety of dipping sauces, ranging from sweet and tangy to spicy and savory, to further elevate your dining experience. Whether you're hosting a party or simply seeking a unique and flavorful snack, these stuffed pickle egg rolls are sure to impress. So, gather your ingredients, follow our step-by-step guide, and indulge in this delectable fusion dish that combines the best of both worlds.
PICKLE EGG ROLLS
These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.
Categories pickle egg rolls stuffed pickles fried pickles egg roll recipes pan frying bacon cheddar pickles
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
- After you've halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
- Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
- In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Garnish with chives and serve with Ranch dressing for dipping.
STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
PICNIC STUFFED EGGS
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a crispier egg roll, fry them in hot oil (350°F) until golden brown.
- To prevent the egg rolls from sticking to the pan, make sure the oil is hot enough before adding them.
- If you don't have rice paper wrappers, you can use spring roll wrappers instead.
- Feel free to add other ingredients to the filling, such as cooked chicken, shrimp, or vegetables.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, hoisin sauce, or chili sauce.
Conclusion:
Stuffed pickle egg rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover pickles.
With just a few simple ingredients, you can make these egg rolls in no time. And because they're baked, they're a healthier alternative to fried egg rolls.
So next time you're looking for a tasty and unique appetizer, give stuffed pickle egg rolls a try. You won't be disappointed!
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