Best 3 Stuffed Phyllo Pastries Recipes
Embark on a delightful culinary journey with our exquisite selection of stuffed phyllo pastries, a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets of creating these crispy and flaky pastries filled with a variety of delectable fillings. From the classic spinach and feta combination to the unique and flavorful combination of butternut squash and goat cheese, each recipe offers a unique taste experience. Indulge in the savory goodness of the spanakopita, a traditional Greek dish featuring a rich filling of spinach, feta, and herbs, all wrapped in layers of crispy phyllo dough. Delight in the aromatic flavors of the tiropita, a variation of spanakopita filled with a mixture of feta, kefalotyri, and mizithra cheeses. Experience the hearty and comforting flavors of the börek, a Turkish pastry filled with a savory mixture of ground beef, onions, and spices. Whet your sweet tooth with the indulgent baklava, a rich and decadent dessert pastry made with layers of phyllo dough, chopped nuts, and sweet syrup. Embark on this culinary adventure and explore the diverse and delightful world of stuffed phyllo pastries.
Check out the recipes below so you can choose the best recipe for yourself!
FETA-STUFFED SHISHITOS IN PHYLLO
Blistered shishito peppers are filled with a rich, salty mixture of feta and cream cheese, then wrapped in phyllo dough and baked until puffed and golden. A sprinkling of sesame seeds gives the finger food a wonderful nutty finish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h25m
Yield Makes 16 to 20
Number Of Ingredients 7
Steps:
- Toss peppers with oil; season with salt. Heat a cast-iron skillet over medium-high; add peppers and cook, stirring, until blistered, about 2 minutes. Transfer to a plate; let cool completely.
- Stir together feta and cream cheese in a small bowl until smooth. Make a small slit along long side of each pepper; stuff peppers with cheese mixture.
- Preheat oven to 375 degrees. Lay 1 phyllo sheet on a work surface; brush with oil. (Keep rest of phyllo covered with a damp towel as you work.) Cut lengthwise into 3-to-4-inch-wide strips (slightly smaller than peppers). Place a pepper at bottom of each strip; tightly roll. Transfer, seam-side down, to a parchment-lined baking sheet. Brush top with oil; sprinkle with sesame seeds. Repeat with remaining peppers and phyllo. (Rolled peppers can be frozen, covered tightly, up to 2 weeks.) Bake until phyllo is golden brown, about 30 minutes. Let cool slightly before serving.
SAUSAGE PHYLLO ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings, (2 rolls per serving)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
- Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
- Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
PHYLLO TRIANGLES STUFFED WITH FRESH CHEESE (BRIOUATS BIL JBEN)
Provided by Jeff Koehler
Categories Cheese Dairy Appetizer Fry Ramadan Ricotta Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16 stuffed triangles
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, blend the cheese, egg, and cilantro with a fork.
- On a clean, flat work surface, unroll the phyllo sheets. Cut into strips about 3 in/7.5 cm wide and at least 9 in/23 cm long. Arrange a couple of the strips facing away from you; cover the remaining strips with plastic wrap to keep them from drying out. Lightly brush the strips with olive oil.
- Place 1 Tbsp of the cheese filling on the end of each strip closest to you. Fold over to form a triangle, then fold again to form another triangle, and so on to the end. Brush the end of the triangle with egg yolk and fold the loose end over the brushed yolk. Place the triangles on a plate without letting them touch. Repeat with the remaining phyllo strips and cheese filling.
- Have ready 6 dessert plates. Place a generous dollop of honey in the middle of each.
- In a large skillet or sauté pan, heat at least 1/2 in/1.25 cm of oil until the surface shimmers. Reduce the heat to medium. Working in small batches, gently place the phyllo triangles in the oil and fry, turning once, until firm and golden brown, 30 seconds to 1 minute. Transfer with a slotted spoon to paper towels to drain.
- Place 2 or 3 rolls on each plate, drizzle with honey, and sprinkle with sesame seeds. Serve hot.
Tips:
- Thaw phyllo dough properly: Before using phyllo dough, make sure to thaw it in the refrigerator overnight or at room temperature for at least 30 minutes. This will help prevent it from cracking or tearing.
- Work quickly with phyllo dough: Phyllo dough dries out quickly, so it's important to work with it quickly once it's thawed. If you need to take a break, cover the dough with a damp towel to prevent it from drying out.
- Use a sharp knife to cut phyllo dough: A sharp knife will help you make clean cuts in the dough without tearing it.
- Brush phyllo dough with melted butter: Brushing phyllo dough with melted butter will help it crisp up in the oven and prevent it from becoming dry.
- Bake phyllo pastries at a high temperature: Phyllo pastries should be baked at a high temperature (400 degrees Fahrenheit or higher) so that they can crisp up quickly.
Conclusion:
Stuffed phyllo pastries are a delicious and versatile appetizer or snack. They can be filled with a variety of ingredients, making them perfect for any occasion. With a little planning and preparation, you can easily make stuffed phyllo pastries at home. So next time you're looking for a quick and easy recipe, give stuffed phyllo pastries a try!
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