**Discover the Delightful Journey of Italian-Style Stuffed Peppers: A Culinary Symphony of Flavors and Textures**
Embark on a culinary adventure with our tantalizing collection of Italian-style stuffed pepper recipes. These delectable dishes are a symphony of flavors and textures, featuring a vibrant blend of savory fillings, aromatic herbs, and perfectly cooked peppers. From classic recipes to creative variations, our selection caters to diverse tastes and preferences. Prepare to indulge in a hearty and flavorful experience that will leave you craving more.
**A Culinary Symphony of Italian-Style Stuffed Peppers**
1. **Classic Italian Stuffed Peppers:** Experience the timeless flavors of traditional Italian stuffed peppers, filled with a savory combination of ground beef, rice, tomatoes, and a medley of herbs.
2. **Vegetarian Delight Stuffed Peppers:** Embark on a meatless journey with our flavorful vegetarian stuffed peppers, featuring a hearty filling of roasted vegetables, quinoa, and a tangy tomato sauce.
3. **Mediterranean Stuffed Peppers:** Take a culinary trip to the Mediterranean with this vibrant recipe, showcasing a delectable filling of feta cheese, olives, sun-dried tomatoes, and aromatic herbs, all wrapped in tender bell peppers.
4. **Spicy Fiesta Stuffed Peppers:** Ignite your taste buds with our fiesta-inspired stuffed peppers, featuring a bold and spicy filling of chorizo, black beans, corn, and a touch of cayenne pepper.
5. **Creamy Pesto Stuffed Peppers:** Indulge in the velvety richness of creamy pesto stuffed peppers, filled with a luscious mixture of ricotta cheese, pesto sauce, and a hint of lemon zest.
6. **Mini Stuffed Peppers:** Delight your guests with these bite-sized appetizers, featuring a variety of fillings such as a tangy salsa and cheese combination or a savory sausage and spinach filling.
7. **Stuffed Peppers Soup:** Experience the comfort and warmth of a hearty stuffed peppers soup, simmering with tender peppers, a flavorful filling, and a rich broth.
ITALIAN-STYLE STUFFED PEPPERS
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
- Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
- Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
- Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
- Remove from oven. Remove foil and top each pepper with shredded cheese.
- Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g
STUFFED PEPPERS ITALIAN STYLE
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Provided by DJCARR
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
- Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
- Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 35.3 g, Cholesterol 4.8 mg, Fat 8.3 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 908.8 mg, Sugar 4.4 g
ITALIAN STYLE STUFFED PEPPERS
Make and share this Italian Style Stuffed Peppers recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- WASH bell peppers; REMOVE 1- 1 1/2 inch off pepper tops levelly using a knife (reserve tops); REMOVE seeds and ribs from peppers with a tea spoon; PREHEAT oven to 350°F.
- PREPARE your favorite recipe for quick-cooking rice, to yield 2 cups rice; BROWN 1 pound bulk Italian sausage in a skillet and drain fat.
- INTO a large pot (with an accompanying vegetable steamer basket set aside) combine 2 cups water, 3 tablespoons white vinegar, 2 teaspoons salt and 1 teaspoon Italian seasoning; INSERT steamer basket into pot; PLACE peppers cut-side down, along with pepper tops, into steamer insert in pot; COVER; BRING to boiling; BOIL for one minute; REDUCE heat to medium high. STEAM until tender yet firm (about 10 minutes).
- CAREFULLY remove peppers and tops from steamer basket using tongs and place onto onto paper towels to drain.
- DICE pepper tops around the stems (discard stems); STIR in the diced peppers and cooked sausage to cooked rice, along with 2 tablespoons of the parmesan cheese, and 3 tablespoons sliced black olives.
- POUR desired amount of marinara sauce into the rice/meat mixture to moisten; SEASON rice/meat mixture to taste with a little Italian seasoning and/or salt and pepper, if desired; BLEND.
- POUR enough marinara sauce into an 8 x 8 x 2 square baking dish, just to cover bottom; ARRANGE the steamed peppers upright in baking dish.
- STUFF peppers upright, mounding slightly, with the rice/meat mixture; POUR remaining marinara sauce over stuffed peppers.
- DIVIDE and distribute shredded mozzarella cheese over prepared peppers; SPRINKLE peppers with remaining parmesan cheese; TOP center of peppers with a whole black olive (or olive slice).
- BAKE peppers upright in a baking dish until heated through, about 10 minutes; SERVE and enjoy!
Nutrition Facts : Calories 738.6, Fat 45.5, SaturatedFat 16.2, Cholesterol 100.2, Sodium 3024.7, Carbohydrate 54.6, Fiber 8, Sugar 20.8, Protein 26.2
LOW CARB/LOW FAT TURKEY STUFFED BELL PEPPERS (ITALIAN STYLE)
I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!
Provided by TheDancingCook
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
- Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
- Add sauté veggie mixture to turkey mixture; mix well.
- Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
- In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
- Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
- Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
Tips:
- Choose the right peppers: Select large, firm bell peppers with thick walls for best results.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly before stuffing.
- Make sure the filling is well-seasoned: Use a combination of herbs, spices, and seasonings to flavor the filling. Taste the filling before stuffing the peppers to adjust the seasoning as needed.
- Pack the filling tightly: Press the filling firmly into the peppers, making sure there are no air pockets. This will help prevent the peppers from bursting during cooking.
- Use a flavorful sauce: The sauce is an important part of this dish, so choose one that you enjoy. A simple tomato sauce or a more complex sauce with vegetables, herbs, and spices are both good options.
- Cook the peppers until they are tender: The cooking time will vary depending on the size of the peppers and the type of sauce used. Generally, the peppers should be cooked until they are tender but still have a slight bite to them.
- Serve the peppers hot: Stuffed peppers are best served hot, so make sure to serve them as soon as they are cooked.
Conclusion:
Italian-style stuffed peppers are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With a variety of fillings and sauces to choose from, there is a stuffed pepper recipe to suit every taste. So next time you are looking for a satisfying and flavorful meal, give Italian-style stuffed peppers a try!
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