Best 4 Stuffed Pepperoncinis Recipes
**Kick up your appetizer game with a batch of irresistible Stuffed Pepperoncinis!**
These delightful bites combine the vibrant heat of pepperoncinis with a creamy, savory filling. These Stuffed Pepperoncinis are a culinary symphony that will tantalize your taste buds. Ready to embark on a flavor-packed journey? Let's dive into the recipes and explore the secrets behind this extraordinary appetizer.
**Cream Cheese and Sausage Stuffed Pepperoncinis**: A classic combination that never fails to impress. Tangy cream cheese blends harmoniously with savory sausage, creating a filling that bursts with flavor in every bite.
**Jalapeño Popper Stuffed Pepperoncinis**: Experience a fiery twist with this variation. A spicy jalapeño and cream cheese filling brings a delightful kick that will leave you craving more.
**Buffalo Chicken Stuffed Pepperoncinis**: Get ready for a game day sensation! These pepperoncinis are filled with tender chicken coated in a spicy buffalo sauce, promising a game-winning appetizer.
**Loaded Baked Potato Stuffed Pepperoncinis**: Indulge in a comforting classic, reimagined in a bite-sized delight. A creamy mixture of potato, bacon, and cheese will transport you to baked potato bliss.
**Spinach and Artichoke Stuffed Pepperoncinis**: Embrace the flavors of a spinach and artichoke dip in pepperoncini form. A creamy spinach and artichoke filling, topped with a sprinkle of Parmesan, delivers a delightful savory treat.
STUFFED PEPPERONCINI
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Provided by VALLY
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 36
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
- In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
- In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
- Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g
STUFFED PEPPERONCINI
Make and share this Stuffed Pepperoncini recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 28 Stuffed Peppers
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; drain reserve 1 tbs.
- bacon drippings.
- Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
- In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
- Add bacon and shallot mixture and beat until just combined.
- Spoon cream cheese-vegetable mixture into a ziploc bag.
- Cut a small corner off to pipe filling into peppers.
- With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
- Pipe cream cheese mixture into pepper.
- Cover and refrigerate up to 24 hours.
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini. The peperoncini may be prepared 1 day in advance and kept covered and chilled.
STUFFED PEPPERONCINI RECIPE - (3.7/5)
Provided by Hapemom
Number Of Ingredients 3
Steps:
- Cut the top portion with the stem off the pepperoncini, and remove the seeds. Be careful not to split the pepperoncini. In a small bowl mix together the cheese and salami until thoroughly combined. Snip a little bit of the corner off a plastic storage bag. Spoon the cheese mixture into the bag and twist the top until the mixture and begins to come out of the cut corner. Pipe the cheese into each pepperoncini. Chill until ready to serve. Preparation Time: 15 Minutes
Tips:
- Choose firm, bright green pepperoncinis: Avoid pepperoncinis that are soft or have blemishes, as they will not hold their shape when stuffed.
- Core the pepperoncinis carefully: Use a sharp knife to make a small slit in the stem end of each pepperoncini and remove the seeds and ribs. Be careful not to cut too deeply into the pepperoncini, as this will cause them to fall apart.
- Use a variety of fillings: The sky's the limit when it comes to fillings for stuffed pepperoncinis. Some popular options include cream cheese, sausage, crab, and vegetables. Get creative and experiment with different flavors and combinations.
- Dip the pepperoncinis in batter before frying: This will help the batter to adhere to the pepperoncinis and prevent them from falling apart. You can use a simple batter made with flour, eggs, and milk, or you can try a more flavorful batter made with breadcrumbs, herbs, or spices.
- Fry the pepperoncinis until they are golden brown: This will ensure that they are cooked through and crispy. Be careful not to overcrowd the pan when frying the pepperoncinis, as this will cause them to steam instead of fry.
Conclusion:
Stuffed pepperoncinis are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them stuffed with cream cheese, sausage, crab, or vegetables, there is sure to be a recipe that you will love. So next time you are looking for a fun and easy appetizer to serve at your next party or gathering, give stuffed pepperoncinis a try. You won't be disappointed!
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