Best 3 Stuffed Pepper Soup Iv Recipes
**Stuffed Pepper Soup: A Hearty and Flavorful Dish for All Occasions**
If you're looking for a hearty, flavorful, and satisfying meal, look no further than stuffed pepper soup. This classic dish is made with a combination of ground beef, rice, vegetables, and spices, all simmered in a rich and flavorful broth. The result is a soup that is packed with flavor and texture, and sure to please even the pickiest of eaters.
This article features four unique recipes for stuffed pepper soup, each with its own unique twist on this classic dish. From a classic beef and rice stuffed pepper soup to a vegetarian version made with lentils and quinoa, there's a recipe here for everyone.
The first recipe is a classic beef and rice stuffed pepper soup. This hearty and flavorful soup is made with ground beef, rice, onions, celery, and green peppers, all simmered in a rich beef broth. The result is a soup that is packed with flavor and texture, and sure to warm you up on a cold day.
The second recipe is a vegetarian stuffed pepper soup. This flavorful soup is made with lentils, quinoa, onions, celery, and green peppers, all simmered in a vegetable broth. The result is a soup that is packed with protein and vegetables, and sure to satisfy even the heartiest of appetites.
The third recipe is a chicken and rice stuffed pepper soup. This flavorful soup is made with cooked chicken, rice, onions, celery, and green peppers, all simmered in a chicken broth. The result is a soup that is packed with flavor and protein, and sure to please the whole family.
The fourth recipe is a turkey and wild rice stuffed pepper soup. This flavorful soup is made with cooked turkey, wild rice, onions, celery, and green peppers, all simmered in a turkey broth. The result is a soup that is packed with flavor and protein, and perfect for a special occasion.
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
STUFFED PEPPER SOUP I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffed pepper soup, but you can also use poblano or Anaheim peppers. If you want a spicier soup, use a hotter pepper variety.
- Cook the rice separately: This will help to prevent the rice from becoming mushy in the soup.
- Use a variety of vegetables: This will add flavor and texture to the soup. Some good options include onions, carrots, celery, and corn.
- Add some protein: Ground beef, turkey, or chicken are all good options for protein in stuffed pepper soup.
- Don't overcook the soup: The vegetables should be tender but still have a bit of a crunch.
- Serve with your favorite toppings: Shredded cheese, sour cream, and chopped green onions are all popular toppings for stuffed pepper soup.
Conclusion:
Stuffed pepper soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make a delicious stuffed pepper soup that your whole family will enjoy.
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