Best 4 Stuffed Pea Pods Recipes
Embark on a culinary adventure with stuffed pea pods, a delightful dish that combines the crunch of fresh snow peas with a variety of delectable fillings. These culinary creations are not only visually appealing but also a symphony of flavors and textures.
From the classic combination of ground pork and aromatic herbs to the vegetarian delight of tofu and shiitake mushrooms, each recipe offers a unique taste experience. Seafood lovers will relish the shrimp and crab variation, while those seeking a plant-based option can indulge in the colorful vegetable-stuffed pea pods.
These stuffed pea pods are not just limited to main courses; they also shine as appetizers or side dishes. Picture a platter adorned with delicate pea pods, each filled with a savory surprise, tantalizing your taste buds with every bite.
Easy to prepare and customizable to your dietary preferences, stuffed pea pods are a versatile dish that will add a touch of elegance to your table.
STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
CREAM CHEESE-STUFFED PEA PODS
Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Provided by mauigirl
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g
SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
Tips:
- Use fresh, tender pea pods for the best results. Older pods can be tough and fibrous.
- Blanch the pea pods briefly in boiling water before stuffing them. This will help them stay green and crisp.
- Be careful not to overstuff the pea pods. You want them to be full, but not so full that they burst.
- Bake the stuffed pea pods at a high temperature so that the filling cooks through quickly. This will prevent the pods from becoming soggy.
- Serve the stuffed pea pods immediately, while they are still hot and crispy.
Conclusion:
Stuffed pea pods are a delicious and easy-to-make appetizer or side dish. They are perfect for potlucks, parties, or everyday meals. With their vibrant green color and delicate flavor, stuffed pea pods are sure to impress your guests. So next time you're looking for a unique and flavorful dish, give stuffed pea pods a try.
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