Best 2 Stuffed Pbj French Toast Kabobs Recipes

Indulge in a delightful culinary creation that combines the classic flavors of a peanut butter and jelly sandwich with the comforting warmth of French toast. These Stuffed PBJ French Toast Kabobs are a fun and unique twist on a breakfast favorite, perfect for a special occasion or a playful weekend brunch. Discover the perfect balance of sweet and savory as you bite into crispy French toast stuffed with creamy peanut butter, luscious jelly, and a hint of cinnamon. Served on skewers, these kabobs are not only visually appealing but also a joy to eat. Let's embark on a culinary journey and explore the step-by-step process of making these delectable treats, along with variations and serving suggestions to tantalize your taste buds.

Let's cook with our recipes!

STUFFED PB&J FRENCH TOAST KABOBS

Stuffed PB&J French Toast Kabobs image

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup seedless strawberry jam
8 slices challah or egg bread (1/2 inch thick)
1 cup sliced fresh strawberries
1 teaspoon ground cinnamon
1/2 cup creamy peanut butter
5 large eggs
3/4 cup 2% milk
5 tablespoons maple syrup, divided
3/4 teaspoon vanilla extract
8 fresh strawberries, halved
Additional maple syrup and sliced fresh strawberries

Steps:

Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.

Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.

PBJ FRENCH TOAST

PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

Tips:

To make the peanut butter filling, use creamy peanut butter for a smooth texture. If you prefer a crunchier filling, use chunky peanut butter.
If you don't have a pastry brush, you can use a spoon to spread the egg wash on the bread.
To prevent the bread from sticking to the grill, grease the grates with cooking spray or butter.
Cook the kabobs on medium heat for even cooking. If the heat is too high, the bread will burn before the filling has a chance to warm up.
Serve the kabobs with your favorite dipping sauce, such as syrup, honey, or Nutella.

Conclusion:

Stuffed PB&J French Toast Kabobs are a delicious and easy-to-make breakfast or brunch dish. The combination of peanut butter, jelly, and French toast is a classic flavor combination that everyone will enjoy. These kabobs are also a fun way to get kids involved in the kitchen. So next time you're looking for a unique and tasty breakfast or brunch recipe, give Stuffed PB&J French Toast Kabobs a try!