Best 2 Stuffed Party Mushrooms Recipes

**Discover a delightful appetizer that will be the star of your next party - stuffed party mushrooms!**

These culinary wonders are a symphony of flavors and textures, featuring savory fillings nestled inside tender mushroom caps. From classic recipes like the crowd-pleasing sausage and cream cheese stuffing, to creative options like the tangy sun-dried tomato and goat cheese combination, this article offers a diverse collection of stuffed mushroom recipes that cater to every palate.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure that you achieve perfect results. Whether you're a seasoned cook or a novice in the kitchen, you'll find these recipes easy to follow and fun to make.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests raving about your culinary skills. Let's dive into the world of stuffed party mushrooms and create unforgettable appetizers that will make your next party a memorable occasion!

Here are our top 2 tried and tested recipes!

STUFFED MUSHROOMS

Stuffed Mushrooms image

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 28 mushrooms

Number Of Ingredients 8

Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Steps:

Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams

BEST EVER STUFFED MUSHROOMS

Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Select the right mushrooms: Choose large, firm mushrooms with intact stems. Portobello, cremini, and shiitake mushrooms are all good options.
Clean the mushrooms thoroughly: Wipe the mushrooms with a damp paper towel or rinse them gently under cold water. Remove the stems and set them aside.
Stuff the mushrooms: Use a variety of fillings to create different flavors and textures. Some popular options include sausage, crab, shrimp, vegetables, and cheese.
Bake the mushrooms: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the stuffed mushrooms in a baking dish and bake for 15-20 minutes, or until the mushrooms are tender and the filling is cooked through.
Serve the mushrooms: Stuffed mushrooms can be served as an appetizer, side dish, or main course. They can also be used as a topping for pizza or pasta.

Conclusion:

Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and cooking methods to choose from, there is sure to be a stuffed mushroom recipe that everyone will love. So next time you're looking for a quick and easy appetizer or side dish, give stuffed mushrooms a try!