Best 3 Stuffed Mushrooms Casino Recipes
**Savory Stuffed Mushrooms Casino: A Culinary Delight**
Indulge in a tantalizing journey of flavors with our curated collection of stuffed mushroom casino recipes. These delectable appetizers, rooted in the rich culinary traditions of France, offer a symphony of textures and tastes that will captivate your palate. Explore a diverse range of recipes, each featuring a unique twist on the classic combination of mushrooms, savory fillings, and a touch of elegance. From the traditional Casino Mushroom recipe, brimming with a delectable blend of shrimp, crab, and herbs, to the vegetarian delight of Spinach and Artichoke Stuffed Mushrooms, our recipes cater to every taste preference. Whether you're hosting an intimate gathering or seeking a delightful addition to your party spread, these stuffed mushroom recipes promise to impress your guests and leave them craving more.
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
DINAH'S STUFFED MUSHROOMS
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 11.2 g, Cholesterol 106 mg, Fat 31.3 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 19.1 g, Sodium 412 mg, Sugar 1.8 g
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
Tips:
- Choose the right mushrooms. Portobello mushrooms are a popular choice for stuffed mushrooms because they are large and have a meaty texture. Other good options include cremini mushrooms and shiitake mushrooms.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be sure to remove the stems as well.
- Stuff the mushrooms evenly. Don't overstuff the mushrooms, or they will be difficult to eat. A good rule of thumb is to fill each mushroom with about 1 tablespoon of stuffing.
- Bake the mushrooms until they are golden brown. The baking time will vary depending on the size of the mushrooms, but it will typically take about 15-20 minutes.
- Serve the mushrooms immediately. Stuffed mushrooms are best served hot. You can garnish them with fresh parsley or chives.
Conclusion:
Stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a stuffed mushroom recipe that everyone will enjoy.
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