Best 2 Stuffed Mushroom Phyllo Bites Recipes
Indulge in a delightful culinary journey with our exquisite Stuffed Mushroom Phyllo Bites, a symphony of flavors that will tantalize your taste buds. Picture tender, succulent mushrooms stuffed with a savory blend of herbs, cheese, and breadcrumbs, enveloped in crispy, golden phyllo pastry. These bite-sized morsels are perfect for any occasion, whether you're hosting a sophisticated party or simply seeking a delectable snack.
Our collection of recipes offers a diverse range of Stuffed Mushroom Phyllo Bites, each with its own unique twist. From classic combinations like Spinach and Feta to exotic variations featuring sun-dried tomatoes and pesto, there's a recipe for every palate. We've also included vegetarian and gluten-free options to cater to various dietary preferences.
For those who prefer a classic flavor profile, our Traditional Stuffed Mushroom Phyllo Bites are a timeless choice. These bites combine sautéed mushrooms, garlic, herbs, and Parmesan cheese, wrapped in flaky phyllo pastry. If you're looking for a bolder experience, our Spicy Stuffed Mushroom Phyllo Bites pack a flavorful punch with the addition of chili flakes and cayenne pepper.
For a Mediterranean-inspired treat, our Sun-Dried Tomato and Pesto Stuffed Mushroom Phyllo Bites are a delightful option. The tangy sun-dried tomatoes and aromatic pesto create a harmonious balance of flavors, while the phyllo pastry adds a satisfying crunch. And for a vegetarian delight, our Spinach and Feta Stuffed Mushroom Phyllo Bites offer a delightful combination of sautéed spinach, feta cheese, and herbs, all wrapped in crispy phyllo pastry.
No matter which recipe you choose, our Stuffed Mushroom Phyllo Bites are sure to be a hit. Their combination of savory fillings, crispy pastry, and ease of preparation makes them a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. So gather your ingredients, preheat your oven, and embark on a culinary adventure with our tantalizing Stuffed Mushroom Phyllo Bites.
STUFFED MUSHROOMS
These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.
Provided by Kay Chun
Categories snack, finger foods, vegetables, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
- On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
- Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.
STUFFED PHYLLO PASTRIES
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 60 pastries.
Number Of Ingredients 9
Steps:
- To make filling, press spinach in fine strainer to remove all excess moisture; combine with cheeses, eggs, nutmeg and pepper. Set aside. , To assemble pastries, have the following ready: melted butter, pastry brush, knife, a clean, slightly damp towel, the filling, baking sheet and large work surface. Open box of dough; carefully unfold sheets. Pull off 2 sheets; place together on work surface and brush lightly with butter. Pull off another sheet. Place directly over others; brush again with butter. Repeat until you have layered 5 sheets. Cover unused dough with damp towel. , Cut prepared layers in half vertically, then cut halves into 6 strips vertically. Place 1-1/2 teaspoons of filling at the top of each strip. Fold each strip into triangles (as you would fold a flag), starting at bottom near filling. Repeat with additional layers of phyllo dough until the filling is gone. Place pastries on ungreased baking sheet; brush with butter. , Bake at 400° until golden brown, about 10-15 minutes. (Uncooked pastries can be frozen for later use. Frozen pastries can go directly into oven, but baking time must be increased.)
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
- Don't overfill the phyllo cups: Too much filling will make the cups difficult to close and may cause them to burst open during baking.
- Bake the cups until they are golden brown: This will ensure that the phyllo is crispy and the filling is cooked through.
- Serve the cups warm: These appetizers are best enjoyed fresh out of the oven. You can also make them ahead of time and reheat them before serving.
Conclusion:
Stuffed mushroom phyllo bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. Whether you are looking for a vegetarian option or a meaty treat, these phyllo cups are sure to please everyone. So next time you are looking for a quick and easy appetizer, give these stuffed mushroom phyllo bites a try!
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