Best 3 Stuffed Mushroom Dip Recipes
Indulge in a culinary delight with our irresistible stuffed mushroom dip, a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Picture a creamy, cheesy filling nestled within tender, roasted mushrooms, enveloped in a crispy breadcrumb topping. This dip is the perfect appetizer, party snack, or addition to any casual gathering. With variations like a spicy version infused with jalapeños and a vegetarian option filled with spinach and artichoke, there's a recipe for every palate. Whether you prefer a classic preparation or desire a more adventurous flavor profile, our stuffed mushroom dip will surely be a hit.
Here are our top 3 tried and tested recipes!
FRENCH ONION DIP-STUFFED MUSHROOMS
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Provided by Silvana Nardone
Categories appetizer
Time 55m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more.
- Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper.
- Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.
SPINACH DIP-STUFFED MUSHROOMS
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. -Ashley Pierce, Brantford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. Add spinach; saute until wilted. Add garlic; cook 1 minute longer., Combine spinach mixture with remaining ingredients. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED MUSHROOM DIP
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Provided by Missysioux
Categories < 15 Mins
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.1, Sodium 18.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 1.3
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and will hold their shape better than canned or frozen mushrooms.
- Choose the right type of mushrooms. Cremini mushrooms, also known as baby bellas, are a good choice for stuffed mushroom dip because they have a mild flavor and a firm texture.
- Stuff the mushrooms ahead of time. You can stuff the mushrooms up to 24 hours ahead of time and store them in the refrigerator. This will make it easier to assemble the dip when you're ready to serve it.
- Use a variety of cheeses. Using a blend of cheeses will give the dip a more complex flavor. Some good choices include cream cheese, cheddar cheese, Parmesan cheese, and blue cheese.
- Don't overcook the mushrooms. The mushrooms should be cooked until they are tender but still firm. Overcooking them will make them rubbery.
- Serve the dip warm. Stuffed mushroom dip is best served warm, so make sure to heat it through before serving.
Conclusion:
Stuffed mushroom dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover mushrooms and it can be customized to your own taste. Whether you like your dip cheesy, creamy, or spicy, there is a recipe out there for you. So next time you're looking for a tasty and festive appetizer, give stuffed mushroom dip a try.
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