Best 2 Stuffed Microwave Mushrooms Recipes
**Savory Stuffed Microwave Mushrooms: A Culinary Delight**
Dive into a world of culinary wonders with our collection of stuffed microwave mushroom recipes. These delectable treats are not only bursting with flavor but also incredibly easy to prepare. Whether you're a seasoned home cook or just starting your culinary journey, our recipes offer something for everyone. From classic fillings like crab and cream cheese to unique combinations like spinach and feta, our stuffed mushrooms are sure to tantalize your taste buds.
Embark on a culinary adventure with our "Crab-Stuffed Mushrooms": succulent crab meat enveloped in a creamy, cheesy filling, nestled within tender mushroom caps. For a vegetarian delight, try our "Spinach and Feta Stuffed Mushrooms": a vibrant blend of spinach, feta cheese, and aromatic herbs, encased in perfectly cooked mushrooms. Indulge in the smoky goodness of our "Bacon-Wrapped Stuffed Mushrooms": crispy bacon strips encasing a savory filling of sausage, cream cheese, and spices. If you prefer a lighter option, our "Healthy Stuffed Mushrooms" offer a delightful symphony of quinoa, vegetables, and herbs, all wrapped in a tender mushroom embrace.
With our stuffed microwave mushroom recipes, you can whip up a crowd-pleasing appetizer or a hearty main course in minutes. They're perfect for busy weeknights, impromptu gatherings, or special occasions. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
STUFFED MICROWAVE MUSHROOMS
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.
Provided by Polly_Waffle_Kid
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a bowl (one minute on FULL power).
- Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
- Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
- Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
- Serve as a side dish or as an entree.
EASY CRAB STUFFED MUSHROOMS (MICROWAVE)
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Provided by Sheila M
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl combine softened cream cheese with shredded crab meat. Everyone has their own taste as to how much crab to add. I just make sure there is more cream cheese than crab.
- 2. Add lemon pepper to taste. In my experience more is better so don't be shy with it. Taste it as you go and remember you can always add more.
- 3. Stuff each individual mushroom cap and place in a microwave safe glass baking dish making sure the size of the dish will fit in your microwave.
- 4. Place several pats of butter evenly in the bottom of the baking dish. Depending on the size of the dish as to how many pats of butter. You don't want them swimming in butter but want them moist while cooking and the butter adds flavor. I average about 6 or so.
- 5. Cover the dish with Saran Wrap and place in the microwave.
- 6. Cook on high. The time will vary for each microwave. I usually start out with about 4-5 minutes and add minutes as I go if needed. Get a feel for how your microwave cooks them and be sure not to overcook. You don't want the cheese mixture to cook over into the pan.
- 7. That is all there is to it. Enjoy!!!
- 8. Note: This mixture is fantastic to use as a wonton filler as well!
- 9. Note: These are excellent as they are but you can add other ingredients to suit your taste such as crumbled bacon, etc. If you add onion go sparingly so as not to drown out the taste of the crab. Once cooked in the microwave you could add your choice of shredded cheese on top and pop them in the oven on a low broil to melt the cheese.
Tips:
- Choose large, firm mushrooms with intact stems.
- Clean the mushrooms with a damp paper towel.
- Remove the stems and finely chop them.
- Cook the filling mixture until it is heated through.
- Stuff the mushrooms with the filling mixture and top with cheese.
- Microwave the stuffed mushrooms until the cheese is melted and the mushrooms are tender.
- Garnish the stuffed mushrooms with fresh herbs or chopped nuts.
- Serve the stuffed mushrooms as an appetizer or main course.
Conclusion:
Stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They can be filled with a variety of ingredients, making them a versatile dish that can be tailored to your taste. The microwave cooking method makes them a quick and convenient option for busy weeknights. With their rich flavor and elegant presentation, stuffed mushrooms are sure to impress your guests.
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